EVERYTHING YOU NEED
- New gastronomic delights
Embark on a global culinary journey with our exclusive menu featuring Korean, Italian and Japanese delicacies. Tailored to your group's preferences and event theme, each dish promises an unforgettable experience.
Details - Inspiring Venues
From glamorous ballrooms to more intimate spaces both indoors and out, we offer a variety of flexible venues, all filled with natural light and state-of-the-art technology.
Details - Expert Assistance
Our attentive staff works with you at every stage, from the initial planning to last-minute adjustments, to make sure every detail is executed to perfection.
- Stylish Accommodations
At the end of a busy day, your attendees can each retreat to their own personal urban sanctuary. Each of our 317 guest rooms and suites feature customizable Four Seasons beds, spa-like bathrooms and floor-to-ceiling windows that look out onto the city below.
Details - Engaging Group Activities
Add some excitement to the itinerary with a private group fitness class, 3D golf tournament or visit to the beautifully preserved Bukchon Hanok Village, perfect for networking and team-building events.
Details
Offers
special starting rate:
- KRW 380,000
Valid for Selected Dates Between
- Dec 1 2024 – Mar 31 2025
- Jun 1 2025 – Aug 31 2025
included
- One accommodation upgrade to a City-View Executive Suite with every 30 paid guest rooms (does not include access to the club lounge)
- 10% off charges in Hotel food and beverage outlets (excluding In-Room Dining)
- 20% allowable attrition up to seven days prior to the group’s contracted arrival date
- 10% off treatments in the Spa
Property-specific terms and conditions: A 10% occupancy tax will be applied to the room rate. This offer is available to groups occupying 10 or more guest rooms per night. Blackout dates include August 15 to 17, 2024; December 24, 25 and 31, 2024; and January 1 and 28 to 31, 2025. A two-night minimum stay is required.
Meetings are more than just venues. They are about creating experiences that leave a lasting impression.
Gwen Youn Assistant Director of Catering