Autumn dining
at Four Seasons Hotel SeoulFour Seasons Hotel Seoul offers seasonal dining experiences infused with luxury. Enjoy fresh and exciting autumn dining, including Boccalino’s lunch offerings and seafood delights at Yu Yuan.
Buon Appetito at Boccalino
A warm, inviting atmosphere, coupled with exceptional value, awaits at Boccalino this season. Sicilian-born Head Chef Ivan Spadaro offers a unique blend of family recipes and seasonal Korean ingredients.
Weekday Lunch Delight
Enjoy a refreshed lunch menu with a welcome drink and dessert buffet, all served against the backdrop of our show kitchen.
À La Carte Specialties
Escape to the Mediterranean with Chef Spadaro’s seasonal creations. Enjoy dishes such as spaghettoni vongole, spicy octopus and slow-braised short ribs.
Culinary highlights
More Culinary Experiences
Taste of Korea at OUL
Experience Seoul's nightlife at OUL, our Korean contemporary bar. Sip our bespoke cocktails crafted with Korean liquor and savour signature tapas-style anju (snacks) as you soak up the vibrant energy of the city at night.Taste of Sicily at Boccalino
Enjoy Chef Ivan Spadaro's modern reinterpretation of traditional Italian dishes with this six-course menu at Boccalino, our modern space with sun-filled marble walls, shiny metal ornaments and cognac leather sofas.