Autumn dining
at Four Seasons Hotel SeoulFour Seasons Hotel Seoul offers seasonal dining experiences infused with luxury. Enjoy fresh and exciting autumn dining, including Boccalino’s lunch offerings and seafood delights at Yu Yuan.
Buon Appetito at Boccalino
A warm, inviting atmosphere, coupled with exceptional value, awaits at Boccalino this season. Sicilian-born Head Chef Ivan Spadaro offers a unique blend of family recipes and seasonal Korean ingredients.
Weekday Lunch Delight
Enjoy a refreshed lunch menu with a welcome drink and dessert buffet, all served against the backdrop of our show kitchen.
À La Carte Specialties
Escape to the Mediterranean with Chef Spadaro’s seasonal creations. Enjoy dishes such as spaghettoni vongole, spicy octopus and slow-braised short ribs.
Culinary highlights
Autumn buffet delights
Our autumnal dishes include grilled premium beef and tender king crab, crafted with seasonal flavours at The Market Kitchen.
Chef To’s Mud Crab
Explore the essence of Cantonese cuisine with Chef To’s exclusive menu at Yu Yuan. Delight in inventive mud crab dishes such as a crab terrine and wok-fried crab with chilli or Chinese olive sauce.
Bibimbap at Maru
Celebrate the season with local ingredients such as pine mushrooms, abalone and Hanwoo beef in dishes such as Hanwoo bibimbap with pine mushrooms through September 30, and abalone pot Rice with grilled fish from October 14 to November 10.
Autumn set dinner at Akira Back
Welcome the cooler weather with our autumn-inspired set dinner at Akira Back, including steamed crab and pine mushroom hot pot rice to stimulate the senses.
Rediscover Korean delights at OUL
OUL revives Seoul’s nightlife with a fresh menu that blends modern twists on classic Korean ingredients. Enjoy Instagram-worthy drinks and tasty vegan anju (bites), ideal for late-night indulgence.
Autumn buffet delights
Our autumnal dishes include grilled premium beef and tender king crab, crafted with seasonal flavours at The Market Kitchen.
Chef To’s Mud Crab
Explore the essence of Cantonese cuisine with Chef To’s exclusive menu at Yu Yuan. Delight in inventive mud crab dishes such as a crab terrine and wok-fried crab with chilli or Chinese olive sauce.
Bibimbap at Maru
Celebrate the season with local ingredients such as pine mushrooms, abalone and Hanwoo beef in dishes such as Hanwoo bibimbap with pine mushrooms through September 30, and abalone pot Rice with grilled fish from October 14 to November 10.
Autumn set dinner at Akira Back
Welcome the cooler weather with our autumn-inspired set dinner at Akira Back, including steamed crab and pine mushroom hot pot rice to stimulate the senses.
Rediscover Korean delights at OUL
OUL revives Seoul’s nightlife with a fresh menu that blends modern twists on classic Korean ingredients. Enjoy Instagram-worthy drinks and tasty vegan anju (bites), ideal for late-night indulgence.
