Taste of Seoul
Summer dining at Four SeasonsTalitha Koum Collaboration
Available until August 31 at Confections by Four Seasons, our White Dandelion Cake is inspired by the native white dandelion flower – a key ingredient of premium vegan brand Talitha Koum. Savour this blend of peach jelly and compote, vanilla mousse and a crispy crunch.
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This summer, sip two cocktails inspired by the native white dandelion, crafted with makgeolli and homemade gin at OUL. The Talitha is a makgeolli-based cocktail enhanced with Talitha Koum white dandelion cordial, while the Koum is a vegan cocktail that features peach-infused gin, yuzu and vegan foam.
Explore OULSeoul summer dining
Summer bingsuBeat the summer heat with three flavours of bingsu at Maru, including Jeju Apple Mango Pavlova, Green Tea and Red Bean.
Explore Maru
Palace-view diningEmbark on a summer dining affair with champagne, cocktails, bar bites and Seoul’s cityscape at the Garden Terrace. Operation is subject to weather conditions.
Explore the Garden Terrace
Healthy summer delicaciesThe Market Kitchen has prepared a nutritious and delicious menu to help you prepare for the upcoming summer heat. Put your health first with seasonal dishes, including Korean Chicken Soup with Ginseng and Grilled Butter Abalone.
Explore The Market Kitchen
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![Kioku seating area with natural light from the skylights]()
![Chef Kwok Wai To]()
Chef To’s Signature Summer DishesIndulge in the creations of Yu Yuan’s Head Chef Kwok Wai To this summer. Experience premium Chinese dining that’s designed to nourish both body and soul. Delight in dishes such as stir-fried Geojedo Koduk with Dried Prawn Sauce; Braised Minced Prawn and Scallops in Crab Sauce; and Steamed Wando Abalone in Yellow Bean Sauce.
Explore Yu Yuan![Three colours of Taste by Four Seasons cards on table with black tablecloth, stemmed wine glasses and silver cutlery]()
