Our renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, showcasing the flavours of the region with local, seasonal ingredients; distinctive culinary presentations and authentic recipes to delight your senses.
HOURS
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Weekend Brunch
- 11:30 am – 2:30 pm
- Dress code
- Smart casual; long pants and closed-toe shoes required for gentlemen No sportswear, sandals, flip-flops or slippers
Menus
Highlights
Yu Yuan Beijing DuckTraditional Beijing duck served with Condiments
Steamed Live AbaloneGlass Noodles, Garlic Sauce
Weekend dim sum brunchSix-course menu including six varieties of dim sum
Meet the team
Kwok Wai To
Head ChefBorn and raised in Hong Kong, Head Chef Kwok Wai To grew up surrounded by the rich flavours and heritage of Cantonese cuisine – a legacy that inspired him to launch his culinary journey at age 15 and become a renowned artisan of Cantonese cuisine. With a global career spanning luxury resorts and Michelin-starred establishments, he preserves and shares the beauty of authentic Cantonese recipes. Fueled by an unyielding passion for gastronomy, Chef To consistently elevates his craft, bringing joy to patrons of Yu Yuan.
“My dishes are a culinary narrative that reflect not only my personal journey but also the rich tapestry of flavours that I’ve encountered along the way.”
Qing Bing Wu
Dim Sum ChefWith over two decades of dim sum expertise, Dim Sum Chef Qing Bing Wu has earned industry recognition in luxury hotels and restaurants in China and Korea. His journey began in a family of chefs, leading to formal training in Beijing and honing his skills under renowned culinary experts. Chef Wu’s unique dim sum cuisine embodies togetherness and innovation, which he brings to Yu Yuan, where he blends local and seasonal ingredients to represent authentic Cantonese cuisine with beautifully refined dishes.
“I believe that the essence of dim sum lies in the quality of its ingredients and the creation of a welcoming atmosphere.”
More Dining Options
DetailsBoccalino
Step into our sunny, light-filled space to savour authentic Italian cuisine. Head Chef Ivan Spadaro brings the vibrant flavours of the Mediterranean to life, using cherished family recipes and seasonal ingredients, each perfectly complemented by an extensive selection of wines, cocktails and other beverages.
DetailsThe Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations.
DetailsOUL
OUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.
DetailsIn-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
DetailsConfections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go.
DetailsCharles H.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink.
DetailsAkira Back
Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses.
DetailsMaru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes.