Step into our sunny, light-filled space to savour authentic Italian cuisine. Head Chef Ivan Spadaro brings the vibrant flavours of the Mediterranean to life, using cherished family recipes and seasonal ingredients, each perfectly complemented by an extensive selection of wines, cocktails and other beverages.
HOURS
- Lunch
- 11:30 am – 2:30 pm
- Dinner
- 5:30 pm – 9:30 pm
- Dress code
- No sportswear, sandals, flip-flops or slippers
Menus
Signature dishes
- PISTACCHIO E MORTADELLA PIZZA
Pistachio Cream, Mortadella, Fior Di Latte, Parmesan Cheese
- SPAGHETTONI CON VONGOLE E RICCI DI MARE
Spaghettoni, Clams, Sea Urchin, White Wine
- POLPO ALLA LUCIANA
Slow-Cooked Octopus, Cherry Tomato, Capers, Black Olives, Chilli, Grilled Ciabatta
Meet the team
Ivan Spadaro
Head chefBold, adventurous, and fueled by passion, Sicilian chef Ivan Spadaro’s culinary finesse reflects his character. Originally aspiring to be a cruise chef and inspired by his love for travel and gastronomy, Chef Spadaro later discovered his true calling in Italian fine dining, gaining experience at renowned restaurants in Italy. As a content father of two Italian-Korean children, he embraced Korea and continues to create culinary wonders. At Boccalino, he seamlessly combines the rich culinary heritage of his homeland with fresh local ingredients and subtle Korean flavour accents, aligning with the focus on contemporary renditions of classic Southern Italian dishes.
“My cuisine is constantly evolving, driven by my love of fine flavour and the wide-ranging gastronomic and cultural inspirations I encounter.”
More Dining Options
- Details
Akira Back
Join celebrity chef Akira Back at a unique and creative dining experience with modern Japanese fare and a Korean essence that will stimulate and excite your senses. - Details
Maru
Make yourself at home at Maru – Korean for “living room” – and enjoy a refined offering of Korean favorites and international dishes. - Details
The Market Kitchen
Reminiscent of a bustling European market hall, this show-stopping buffet is an international bazaar of foods, flavours and cuisines, all prepared à la minute at interactive, live cooking stations. - Details
Charles H.
Exotic, glamorous and steeped in the worldly romance of its namesake bon vivant, the legendary Charles H. Baker, this intimate bar discreetly hidden away on our lower level is where cocktail connoisseurs go to find the perfect drink. - Details
Confections by Four Seasons
Take your pick of assorted pastries, cakes or sweet bites and sip on specialty teas and coffees in our laid-back café or take them to go. - Details
Yu Yuan
Our renowned Cantonese restaurant brings the grandeur of Shanghai’s swinging 1920s to modern Seoul, showcasing the flavours of the region with local, seasonal ingredients; distinctive culinary presentations and authentic recipes to delight your senses. - Details
In-Room Dining
Whether you want to share a romantic dinner in the privacy of your room or suite, need to host an impromptu meeting or are just looking for a quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night. - Details
OUL
OUL pays homage to the ever-changing identity of after-hours Seoul. This late-night contemporary bar is an artful exploration of the city’s traditional history, the turn of the century, and of today and beyond, where Korean specialties and seasonal drinks are served alongside bar bites crafted by world-class chefs.