Step into our sunny, light-filled space to savour authentic Italian cuisine. Head Chef Ivan Spadaro brings the vibrant flavours of the Mediterranean to life, using cherished family recipes and seasonal ingredients, each perfectly complemented by an extensive selection of wines, cocktails and other beverages.

HOURS

Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 9:30 pm
Dress code
No sportswear, sandals, flip-flops or slippers

Menus

Signature dishes

  • PISTACCHIO E MORTADELLA PIZZA

    Pistachio Cream, Mortadella, Fior Di Latte, Parmesan Cheese

  • SPAGHETTONI CON VONGOLE E RICCI DI MARE

    Spaghettoni, Clams, Sea Urchin, White Wine

  • POLPO ALLA LUCIANA

    Slow-Cooked Octopus, Cherry Tomato, Capers, Black Olives, Chilli, Grilled Ciabatta

Reservations and Inquiries +82 (2) 6388-5500 Online Reservations

Meet the team

Chef Ivan Spadaro claps flour-covered hands together

Ivan Spadaro

Head chef
Bold, adventurous, and fueled by passion, Sicilian chef Ivan Spadaro’s culinary finesse reflects his character. Originally aspiring to be a cruise chef and inspired by his love for travel and gastronomy, Chef Spadaro later discovered his true calling in Italian fine dining, gaining experience at renowned restaurants in Italy. As a content father of two Italian-Korean children, he embraced Korea and continues to create culinary wonders. At Boccalino, he seamlessly combines the rich culinary heritage of his homeland with fresh local ingredients and subtle Korean flavour accents, aligning with the focus on contemporary renditions of classic Southern Italian dishes.

“My cuisine is constantly evolving, driven by my love of fine flavour and the wide-ranging gastronomic and cultural inspirations I encounter.”

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