A late July in Outre-Mer
- La vanille bleue
- Volcan tequila/ Blue Vanilla/ Verjus
- 220
- Sunny lychee
- HSE XO/ Lychee/ Tarragon
- 220
Mid-summer in Cognac
- La banane
- Hennessy Vsop/ Banana/ Roasted Anis
- 220
- Rose pamplemousse
- Pineau Rosé/ Campari Rosso/ Vermouth/ The Plum, I suppose
- 220
A windy August in Nord-Ouest
- Old caramel
- Bulleit Rye/ Salted Caramel and Butter/ Saline solutions
- 220
Early September in the East
- Coconut & chardonnay
- Tanqueray/ Djinn/ Campari/ Rosso Vermouth/ Coconut Oil
- 220
- Grain de café
- Hennessy Vsop/ Milk/ Lemon/ Coffee Amaretto
- 220
Mild autumn in Sud-Est
- The 3 musketeers
- Tasting flight martini « Lemon, Olive, Onion »
- 220
Flavors in Centre of France
- The monk’s highball
- Armagnac Vsop/ Gauloise/ Marjoram
- 220
- It’s thyme!
- Mezcal/ Thyme/ Kombucha
- 220
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