There is no better place than Florence to learn about Italian cuisine. Hosted by our Chef in the heart of Il Palagio’s kitchen, this fun group lesson features an introduction to Tuscan gastronomy, including local ingredients, products and traditions. Even gourmands can expect to enrich their culinary knowledge.

Tuscany is one of the regions famous for its wine and oil. Let your guests taste both, paired with a selection of charcuterie. Participants learn the defining factors and flavours of each product and come away with a fresh perspective on some of Italy’s most famous ingredients.

Become an expert pizza chef in this fun, engaging group activity. Our Chef walks you through each step of making the perfect pizza and provides ready-made, perfect Italian crusts and a variety of ingredients.

Experience a Tuscan tradition with a group truffle hunt, led by a professional truffle hunter. During this half-day adventure, your guests learn the secrets behind truffle hunting, and our Chef and our culinary team show everyone how to cook and enjoy this culinary gem.

High above Florence in a hot-air balloon with a glass of Champagne in hand, guests float over the Duomo, the Uffizi Gallery, the Palazzo Pitti, the Piazza della Signoria and the Ponte Vecchio. Fly southward over Tuscany’s famous Chianti region before landing in the Tuscan countryside where guests are greeted by the Hotel’s staff catering an exclusive, customized picnic.