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Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce the finest prime, hand-cut steaks and the freshest Pacific seafood, creating a luxurious and memorable experience. Executive Chef Sajish Kumar Das presents an expertly crafted menu, including the exclusive A5 Olive Fed Wagyu, offering a contemporary twist on the traditional steakhouse.

HOURS

Daily
5:30 pm – 9:00 pm

Menus

Chef’s tasting menuDinner
CocktailsWine list
Desserts and spiritsChildren’s

Signature Dishes and drinks

  • Close-up of chef slicing large rack of grilled meat, vegetables with butcher knives
    Dry-Aged Beef Rib-eye (52 oz.)

    From Double R Ranch, Washington State, USA

  • Closeup of chef preparing to carve a side of steelhead trout on a cedar plank, rosemary sprigs and charred lemon garnishes around
    Cedar Plank Organic Steelhead Trout (24 oz.)

    From Lake Lois, British Columbia, Canada

  • Olive-Fed A5 Wagyu (4, 8 or 16 oz.)

    From Shōdoshima, Japan

  • Amuse-bouche

    A perfect prelude to a memorable dining experience, decided at our chef’s discretion.

  • A5 Wagyu Striploin Rossini

    Seared Foie Gras, Black Truffle, Parisienne Turnips, Bordelaise Sauce

  • Grand Marnier Dark Chocolate Flambé

    Coffee-Orange Ganache, Crunchy Cacao Nibs

  • Volcano de fuego

    Bacardi Reserva 8 Years Rum, Amontillado Sherry, Cherry and Amaro, Bittered Sling Suius Cherry Bitters, Rosemary Smoke

Located near Blackcomb Mountain, SIDECUT Steakhouse offers exceptional cuisine and stunning views to enhance your dining experience. Signature experiences, such as our Chef’s Tasting Menu, showcase a blend of traditional and contemporary flavours, making SIDECUT a premier destination for those seeking traditional steakhouse and seafood dishes in Whistler. Whether celebrating a special occasion or enjoying a romantic dinner, join us at Sidecut for an unforgettable culinary journey.

Chairs and tables outside near a stone fireplace.

SIDECUT PATIO

Intimate, upscale dining under twinkling patio lights by the warmth of outdoor heaters is the feel at SIDECUT Patio, inviting guests to visit with each other, to enjoy great talks and extraordinary tastes.

More Dining Options