HOURS
- Daily
- 5:30 pm – 9:00 pm
Signature Dishes and drinks
Dry-Aged Beef Rib-eye (52 oz.)From Double R Ranch, Washington State, USA
Cedar Plank Organic Steelhead Trout (24 oz.)From Lake Lois, British Columbia, Canada
Olive-Fed A5 Wagyu (4, 8 or 16 oz.)From Shōdoshima, Japan
Amuse-boucheA perfect prelude to a memorable dining experience, decided at our chef’s discretion.
A5 Wagyu Striploin RossiniSeared Foie Gras, Black Truffle, Parisienne Turnips, Bordelaise Sauce
Grand Marnier Dark Chocolate FlambéCoffee-Orange Ganache, Crunchy Cacao Nibs
Volcano de fuegoBacardi Reserva 8 Years Rum, Amontillado Sherry, Cherry and Amaro, Bittered Sling Suius Cherry Bitters, Rosemary Smoke
Located near Blackcomb Mountain, SIDECUT Steakhouse offers exceptional cuisine and stunning views to enhance your dining experience. Signature experiences, such as our Chef’s Tasting Menu, showcase a blend of traditional and contemporary flavours, making SIDECUT a premier destination for those seeking traditional steakhouse and seafood dishes in Whistler. Whether celebrating a special occasion or enjoying a romantic dinner, join us at Sidecut for an unforgettable culinary journey.
SIDECUT PATIO
Intimate, upscale dining under twinkling patio lights by the warmth of outdoor heaters is the feel at SIDECUT Patio, inviting guests to visit with each other, to enjoy great talks and extraordinary tastes.
More Dining Options
DetailsThe Library by The Macallan
“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.
DetailsPool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
DetailsIn-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
DetailsBraidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
DetailsPrivate Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.
DetailsBraidwood Tavern
Building upon its legacy as a haven for innovative cocktails, craft local beers, global comfort favourites and fresh seafood, Braidwood Tavern invites you on a unique culinary journey. Savour dishes crafted from sustainably sourced seafood and hearty tavern classics, all paired with signature drinks, for unforgettable days filled with exceptional flavours and cherished moments.