Hours
- Daily
- 7:00 am – 11:00 pm
Signature Experiences
Seared SalmonOur seared salmon is served with seafood risotto, sea urchin aioli, shaved truffle and a drizzle of veal jus.
14-beer flightOur 14-beer flight highlights some of the best breweries across the Sea-to-Sky region.
What the Duck PoutineEnjoy Brome Lake duck leg served with crispy fries, jus, fried egg, cheese curds and pickled poblanos.
Playful Cocktail ProgramAn exciting array of avant-garde concoctions that are as delicious as they are delightful.
Wellness BreakfastA wide variety of wholesome and hearty breakfast options are available, including avocado on sourdough toast with arugula and tomato salad.
Classic cheeseburgerA combination of a brioche bun, Canadian cattle beef, secret sauce, lettuce, tomato, onion, pickle, bacon and cheese, our Classic Cheeseburger is a timeless classic with a Braidwood-style twist.
Tide to TableFrom sea to soirée, our Tide to Table menu brings fine catches and cuts straight to your plate.
More Dining Options
DetailsPool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
DetailsBraidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
DetailsSIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce the finest prime, hand-cut steaks and the freshest Pacific seafood, creating a luxurious and memorable experience. Executive Chef Sajish Kumar Das presents an expertly crafted menu, including the exclusive A5 Olive Fed Wagyu, offering a contemporary twist on the traditional steakhouse.
DetailsPrivate Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.
DetailsThe Library by The Macallan
“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.
DetailsIn-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.