The Chef’s Tasting Menu

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Artfully prepared seafood plated in a deep-rimmed white bowl and set on a dark-wood table

The Chef’s Tasting Menu

Overview

Embark on a sensory journey with Chef Sajish Kumar Das' new five-course tasting menu. Discover bold flavours, exquisite ingredients and artistic presentation, with each dish telling a unique story. This culinary adventure tantalizes the senses and celebrates gastronomic innovation.

Things To Know

: Price is subject to an 18% service charge and taxes.
This experience can be booked for up to four guests.
Select from prime beef tartare or Hokkaido scallop starters followed by seafood or land-based mains such as lobster risotto or Olive Wagyu Rossini and end with a Grand Marnier dark chocolate dessert.
: All cancellations must be received at least 48 hours prior to the experience, or a full experience fee will apply.

Let us arrange a personalized experience for you 1 (604) 935-3400 Chat With Us