Embrace culinary excellence during your Whistler stay with Four Seasons. From the masterpiece dishes at SIDECUT Steakhouse to the après-ski experience at Braidwood Tavern, we ensure unmatched fine dining and an upbeat atmosphere in the Whistler restaurant scene.
All Food and Drink
Steak and seafood
SIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce the finest prime, hand-cut steaks and the freshest Pacific seafood, creating a luxurious and memorable experience. Executive Chef Sajish Kumar Das presents an expertly crafted menu, including the exclusive A5 Olive Fed Wagyu, offering a contemporary twist on the traditional steakhouse.- Temporarily closed -reopening November 28, 2024
Seasonal whisky bar
The Library by The Macallan
“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene. 
Cocktails, craft beer and comfort food
Braidwood Tavern
Building upon its legacy as a haven for innovative cocktails, craft local beers and global comfort favourites, Braidwood Tavern invites you on a culinary journey, setting the stage for unforgettable days filled with exceptional flavours and cherished moments.
Coffee and pastries to-go
Braidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
Poolside favourites
Pool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
Private Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.
In-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
Steak and seafood
SIDECUT Steakhouse
Celebrate the bounty of the Sea to Sky region at SIDECUT Steakhouse, nestled within Four Seasons Resort and Residences Whistler. This modern steakhouse in Whistler seamlessly blends sophisticated culinary techniques to produce the finest prime, hand-cut steaks and the freshest Pacific seafood, creating a luxurious and memorable experience. Executive Chef Sajish Kumar Das presents an expertly crafted menu, including the exclusive A5 Olive Fed Wagyu, offering a contemporary twist on the traditional steakhouse.
Temporarily closed -
reopening November 28, 2024
Seasonal whisky bar
The Library by The Macallan
“The Library by The Macallan” is an intimate space where taste and sophistication converge. With an open fireplace, elegant cocktail seating and an exceptional collection of The Macallan’s finest, The Library offers a warm and inviting atmosphere from which to savour the world’s most luxurious single malt Scotch whisky. Explore exceptional cocktails and mocktails that outline the deluxe notes of Macallan whisky, with a menu that will excite both connoisseurs and novices alike. Witness a new era emerge for whisky in Whistler and its cocktail bar scene.
Cocktails, craft beer and comfort food
Braidwood Tavern
Building upon its legacy as a haven for innovative cocktails, craft local beers and global comfort favourites, Braidwood Tavern invites you on a culinary journey, setting the stage for unforgettable days filled with exceptional flavours and cherished moments.
Coffee and pastries to-go
Braidwood Café
If outdoor adventure can’t wait, Braidwood Café offers baked goods and hot espresso-based drinks to go. Open seasonally, Braidwood Café has everything to kickstart a day of mountain exploration. Power-packed muffins or decadent danishes are perfect to toss in a backpack before enjoying some of the most spectacular scenery in the world.
Poolside favourites
Pool Bar
Soak in panoramic mountain views as you sip and savour our delicious offerings poolside.
Private Dining
Sumptuously redesigned, SIDECUT's Private Dining Room is the ideal setup for those looking for group gatherings, post-work dining experiences, and intimate celebrations. Our group menus focus on the finest prime, hand-cut steaks and fresh seafood from coastal BC waters, along with classic sides and newly created dishes by Executive Chef Sajish Kumar Das.
In-Room Dining
Dine in the comfort and warmth of your guest room or suite. Enjoy fresh locally-inspired culinary creations or a comforting home-style favourite for the weary traveller.
Exceptional Dining
Culinary Activities
Meet the Team
Sajish Kumar Das
Executive ChefChef Kumar Das fostered his passion for cooking from an early age in the family kitchen, where he learned recipes and culinary traditions of his Portuguese-Indian (Goan) roots. Transforming his passion into a profession, Das holds a diploma from the Institute of Hotel Management in Goa, India. He has worked at five-star properties in India, the United Arab Emirates, Oman, Qatar and Canada. Das brings over 20 years of dining expertise, and is dedicated to delivering memorable service to each and every guest.
Michael Samsair
Executive Sous ChefOriginally hailing from Manitoba, Chef Samsair first discovered his passion for food while working his way through the Winnipeg culinary scene. He developed his craftsmanship in small, family-owned restaurants where, farm-to-table was a practiced necessity long before it became a trend. His wanderlust brought him to Whistler where he quickly put down roots, developing a team of like-minded, passionate cooks. Samsair's enthusiasm in the kitchen is only overshadowed by his sense of humour and infectious laughter.
You May Also Like
