All Food and Drink
Embrace the perfect blend of culinary excellence and cherished company during your Whistler stay. From the masterpieces crafted to perfection at SIDECUT Steakhouse to the après experiences in the welcoming ambience of Braidwood Tavern, Four Seasons Resort and Residences Whistler ensures unmatched fine dining and an upbeat atmosphere in the Whistler restaurants scene.
Featured Culinary Experience
![Two-seater round yellow table with folding chairs next to potted citrus trees]()
La Dolce Vita ThursdayBraidwood Tavern’s patio comes to life this summer with a taste of the sweet Italian life. Indulge in fresh pasta being cooked on cheese barrels, negronis and tiramisu espresso martinis, all complemented by live music, mountain vistas and sunset views.
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Culinary Experiences
Meet the Team
Sajish Kumar Das
Executive ChefChef Kumar Das fostered his passion for cooking from an early age in the family kitchen, where he learned recipes and culinary traditions of his Portuguese-Indian (Goan) roots. Transforming his passion into a profession, Das holds a diploma from the Institute of Hotel Management in Goa, India. He has worked at five-star properties in India, the United Arab Emirates, Oman, Qatar and Canada. Das brings over 20 years of dining expertise, and is dedicated to delivering memorable service to each and every guest.
Michael Samsair
Executive Sous ChefOriginally hailing from Manitoba, Chef Samsair first discovered his passion for food while working his way through the Winnipeg culinary scene. He developed his craftsmanship in small, family-owned restaurants where, farm-to-table was a practiced necessity long before it became a trend. His wanderlust brought him to Whistler where he quickly put down roots, developing a team of like-minded, passionate cooks. Samsair's enthusiasm in the kitchen is only overshadowed by his sense of humour and infectious laughter.