COLD PLATES
- CUCUMBER SUNOMONO
- Sesame Seed
- CURED YELLOWTAIL
- Tepache Ponzu, Avocado, Green Onion
- SHIMA AJI CRUDO
- Shiso Salmoriglio, Jicama, Kumquat, Thai Basil
- RICE CHICHARRON
- Bigeye Tuna, Watermelon, Radish, Avocado, Osetra Caviar
- UNI TOAST
- Toro, Chives, Maple-Soy Glaze
- FISH & CHIPS
- Yellowtail Crudo, Yuzu Aioli, Trout Roe, Parmesan Cheese
HOT PLATES
- EDAMAME
- Sea Salt
- CRISPY BRUSSEL SPROUTS
- Tonkatsu Sauce, Yuzu Aioli, Bonito Flakes
- VEGETABLE GYOZA
- Chickpea, Ginger, Guajillo Ponzu, Serrano
- GRILLED HOKKAIDO SCALLOP
- Sake Beurre Blanc, Chashu Lardon, Osetra Caviar Lychee
- TRUFFLE MISO SOUP
- Mushroom Chicharron, White Truffle Oil
- CHICKEN KARAAGE
- Bonito Ranch, BBQ Sauce, Serrano Powder
- YAKIMONO GRILLED SKEWERS
- Wagyu Beef
- GRILLED KAMA TACOS
- Barbecue Glaze, Yuzu Slaw Borracha Aioli, Scallion Tortilla
- STRIPED SEABASS
- Miso Butter Sauce, Cucumber, Spring Vegetables
- WAGYU RAMEN
- Wagyu Beef Belly, Jidori Egg, Pickled Carrot, Scallion, Chili Crisp
SASHIMI
- HON MAGURO
- ZUKE MAGURO
- CHUTORO
- OTORO
- ALBACORE
- HAMACHI
- KANPACHI
- KINMEDAI
- SHIMA AJI
- MADAI
- SAKE
- IKURA
- UNI
- HOTATE
- TAMAGO
HAND ROLLS
- WAGYU BEEF BELLY
- Tamago, Pickled Ginger, Scallion
- KANI
- Snow Crab, Kewpie, Scallions
- TORO UNI
- Bluefin Tuna, Urchin, Caviar, Scallions
- HAMACHI
- Yellowtail, Ponzu, Aioli, Serrano
- SALMON SKIN
- Ora King, Jicama, Arugula, Ponzu Glaze
- SPICY TUNA
- Bigeye Tuna, Sriracha, Sesame Oil, Cucumber
- KYURI
- Cucumber
NIGIRI
- HON MAGURO
- Bluefin Tuna, Nikiri, Fresh Wasabi
- ZUKE MAGURO
- Bluefin Tuna, Zuke, Black Truffle
- CHUTORO
- Bluefin Tuna, Paddlefish Caviar
- OTORO
- Bluefin Tuna, Nikiri
- CEVICHE ALBACORE
- Yuzu, Ponzu, Ceviche Dust, Cilantro
- HAMACHI
- Yellowtail, Ponzu, Scallion
- KINMEDAI
- Aburi, Borracha Aioli, Shiso
- SHIMA AJI
- Aburi, Borracha Aioli, Shiso
- MADAI
- Red Snapper, Lime Kosho, Shiso Leaf
- KANPACHI
- Amberjack, Chive Paste
- SAKE
- Ora King Salmon, Avocado, Ikura
- IKURA
- Salmon Roe, Shiso, Scallion
- UNI
- Sea Urchin, Osetra Caviar, Fresh Wasabi
- EBI
- Shrimp, Cucumber Relish
- HOTATE
- Scallop, Lime Kosho
- UNAGI
- Freshwater Eel, Scallion, Sesame Seed
- CHASHU PORK
- Pork Belly, Meyer Lemon Habanero
- WAGYU STRIPLOIN
- Black Truffle Aioli, Chive
- TAMAGO
- Egg, Maple Glaze, Chive
- WATERMELON
- Nikiri, Scallion
- JICAMA
- Nikiri, Lime Kosho
- TRUMPET MUSHROOM
- Tare, Chive
CHEF’S NIGIRI SET
* substitutions are unavailable for the chef’s nigiri set.
- 4 SET
- Hamachi, Otoro, Chashu Pork, Watermelon
- 6 SET
- Chutoro, Ebi, Tamago, Sake, Unagi, Albacore
VEGAN(V), VEGETARIAN (VG), GLUTEN FREE (GF)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.