With an emphasis on Japanese classics, ONYX’s well-rounded menu features Nigiri sushi and sashimi made to order at the sit-down sushi bar, as well as traditional hot menu items and a robust sake selection.
HOURS
- Thursday – Saturday
- 5:30 pm – 10:00 pm
Signature Dishes
Rice Chicharron
NIGIRI MORIWASE
CHICKEN KARAAGE
MILK BREAD TOAST
CHOKOREETO
SAKURA
More Dining Options
![Three staff members at different stations in contemporary Stir lounge, brown sofa with three round tables and club chairs]()
DetailsStir
Start your day with freshly brewed coffee from Loquat Coffee Roasters, as well as juices and quick bites at this comfortable and convenient gourmet coffee shop.![Guests chat over drinks at the bar at Prosperous Penny as a bartender shakes a cocktail shaker behind the bar.]()
DetailsProsperous Penny
At Westlake Village’s newest social watering hole, sophisticated décor blends with a residential sense of comfort and a bold bar program to celebrate the jubilant spirit of America.![Woman and child laughing at table while sharing a meal.]()
DetailsThe Cove
At The Cove Pool, Kitchen & Bar, flavours from the shores of Baja California and vibrant Mediterranean regions celebrate seasonality and local ingredients.![Breakfast spread with fried eggs, roasted potatoes, mixed greens, cherry tomatoes, sliced bread, a bowl of raspberries, a cup of coffee, and a glass of juice.]()
DetailsIn-Room Dining
Whether you’re time-zone–hopping, looking for a quick kids meal or spending a quiet night in, you can choose from our extensive In-Room menu day or night.![An outdoor pool surrounded by lounge chairs, umbrellas and trees.]()
DetailsPoolside Dining
You don’t have to leave the comfort of your chaise or cabana at the Serenity Pool to enjoy a delicious lunch. Enjoy our delightful Baja-Mediterranean menu at The Cove in the sanctuary of the serenity pool.![Three guests sitting at a dining table while talking and laughing.]()
DetailsCoin & Candor
Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.
