WELCOME BITE
- BUTTERNUT SQUASH FRITTER
- Smoked Maple Syrup, Candied Hazelnut
TO START
- RED FIFE SOURDOUGH
- Extra Virgin Olive Oil, Sea Salt
FIRST COURSE
Choice of:
- KALE SALAD
- Apple Dressing, Roasted Blue Cheese Snow, Candied Hazelnut
- GRILLED TRUMPED MUSHROOM
- Kombu Broth, Spinach, Black Garlic, Shaved Truffle
ENTRÉE
- GRILLED ASPARAGUS
- Cacio E Pepe Sauce, Truffle
- STUFFED CABBAGE
- Mushrooms, Celeriac and Brown Rice, Roasted, Cabbage Gravy
DESSERT
- APPLE CRISP
- Caramelized Fuji Apples, Cinnamon Oat Ice Cream