WELCOME BITE
- COMTÉ & ONION FRITTER
- Shaved Truffle, Crispy Shallots
TO START
- RED FIFE SOURDOUGH
- Extra-Virgin Olive Oil, Sea Salt
FIRST COURSE
Choice of:
- WINTER LETTUCES
- Dijon Dressing, Carrot, Fennel, Orange, Candied Pecans
- GNOCCHI VAL VARAITA
- Tomato Sauce, Parmesan Cheese, Fresh Truffle
ENTRÉE
Choice of:
- ROASTED RUTABAGA
- Apple Gastrique, Porcini Purée, Pickled Shallots
- EGGPLANT STEAK
- Roasted Carrots, Potato Mousseline, Au Poivre Sauce
DESSERT
- APPLE CRISP
- Caramelized Fuji Apples, Cinnamon Oat Ice Cream