WELCOME BITE
- TARTLET
- Roasted Pumpkin and Corn Purée, Sage Powder, Spiced Pumpkin Seed
TO START
- RED FIFE SOURDOUGH
- Extra-Virgin Olive Oil, Sea Salt
FIRST COURSE
Choice of:
- ROASTED BEETS
- Whipped Almond Ricotta, Figs, Pistachios, Fall Spice Vinaigrette
- CASTELFRANCO RADICCHIO SALAD
- Persimmon Glaze, Smoked Almonds
ENTRÉE
Choice of:
- VEGETABLE PITHIVIER PIE
- Mushroom Demi-Glace
- FARROTTO
- Green Beans, Kale, Mushrooms
DESSERT
- APPLE CRISP
- Caramelized Fuji Apples, Cinnamon Oat Ice Cream