WELCOME BITE
- TARTLET
- Roasted Pumpkin and Corn Purée, Sage Powder, Spiced Pumpkin Seed
TO START
- HERB BRIOCHE
- Whipped Butter, Maldon Sea Salt
FIRST COURSE
Choice of:
- ROASTED BEETS
- Whipped Burrata, Figs, Pistachios, Fall Spice Vinaigrette
- CAVATELLI
- Butternut Squash, Candied Walnuts, Black Truffle, Sage Butter
- CASTELFRANCO RADICCHIO SALAD
- Persimmon Glaze, Midnight Moon Cheese, Smoked Almonds
ENTRÉE
Choice of:
- ROASTED ORGANIC TURKEY BREAST & DARK MEAT
- Chicken-Apple Sausage Stuffing Roulade, Mashed Potato, Haricot Vert, Cranberry Chutney, Gravy
- BEEF TENDERLOIN
- Onion Soubise, Comté Cheese, Wild Mushrooms, Arugula, Beef-Fig Jus
- PAN-SEARED BASS
- Fall Vegetable Succotash, Grape and Apple Sauce
- VEGETABLE PITHIVIER PIE
- Mushroom Demi-Glace
DESSERT
Choice of:
- PUMPKIN PIE
- Vanilla Sable, Crème Fraîche Ice Cream
- PECAN TART
- Honey-Maple Custard, Bourbon Ice Cream
- CHOCOLATE CHESS TORTE
- Sugar Crust, Cocoa Nib Ice Cream