WELCOME BITE
- POTATO MUFFIN
- Crème Fraîche, Caviar, Cured Egg
TO START
- HERB BRIOCHE
- Whipped Butter, Maldon Sea Salt
FIRST COURSE
Choice of:
- SCALLOP CRUDO
- Grapefruit Leche de Tigre, Apple, Crisp Lardon
- KALE SALAD
- Apple Dressing, Roasted Blue Cheese Snow, Candied Hazelnut
- SHRIMP TORTELLINI
- Creamy Busara Sauce, Shrimp Oil, Garlic Crostini
- HAMACHI
- Cilantro Vinaigrette, Candied Lemon, Vanilla and Bergamota Sorbet, Avocado
ENTRÉE
Choice of:
- PRESSED DUCK
- Braised Duck, Duck Jus, Roasted Roots, Herb Salad
- STRIPED BASS
- Celery Root Lemongrass Purée, Asparagus, Chicken Jus
- BEEF TENDERLOIN
- Horseradish Potato Purée, Tomato, Arugula, Truffle Jus
DESSERT
Choice of:
- BAUMKUCHEN
- 25 Layers of Batter, Chocolate Glaze, Hazelnut Ice Cream
- BUBBLES & PEARLS
- Champagne Bubbles, Vanilla Pops, Strawberry Pearls
- 25 LAYER CHOCOLATE CAKE
- Cocoa Gateaux, Chocolate Mousseline, Tahitian Vanilla Ice Cream