HOUSE-MILLED
- RED FIFE SOURDOUGH (VG)
- Whipped Butter, Maldon Sea Salt
- PAN DE BONO (GF)
- Queso Oaxaca, Queso Fresco
- PRETZEL BREAD (VG)
- Whipped Whole-Grain Dijon Mustard Butter
CHARCUTERIE & CHEESE
- FARMSTEAD CHEESE (VG)
- Chef’s Selection of Cheese, Fruit, Honey, Fruit Preserves, Walnut, Sourdough Bread
- CHARCUTERIE
- Chef’s Selection of Charcuterie, Giardiniera, Fruit, Quince, Sourdough Bread
- OLIVES (VG, GF)
- House-Marinated Mixed Olives
STARTERS
- LITTLE GEM SALAD (VG)
- Fine Herbs Crumble, Parmesan, Calabrian Pepper Vinaigrette
- ENDIVE & RADICCHIO SALAD (VG)
- Frisée, Date Vinaigrette, Pecorino Cheese, Breadcrumbs
- STONE FRUIT & BURRATA
- Plums, Candied Almonds, Citrus, Agave-White Balsamic Vinaigrette
- SUMMER TOMATOES (VG, GF)
- Basil, Whipped Feta, Tomato Water Vinaigrette
- WAGYU STEAK TARTARE
- Pickled Onion, Cured Egg Yolk, Serrano, Potato Waffle Chips
- KANPACHI (GF)
- Lime-Kosho, Apple, Cilantro, Avocado, Ojai Olive Oil
- TUNA CRUDO (GF)
- Yuzu-Mignonette, Capers, Radish, Shallots
- GRILLED AVOCADO
- Peanut Salsa Macha, Lemon Vinaigrette, House-Made Grilled Naan Bread
- OCTOPUS CHICHARRON (GF)
- Charred Serrano Vinaigrette, Cucumber, Avocado Cilantro
ENTRÉES
- SUMMER TOMATO RISOTTO (GF)
- House-Made Passata, Burrata, Basil
- SCALLOP RAVIOLI
- Ricotta, Scallop Sauce, Lemon, Breadcrumbs
- LENTIL AND FARRO AU VIN (VG)
- Grains, Summer Vegetables, Herbs from The Garden
- STRIPED BASS
- Fennel Velouté, Summer Squash, Citrus Salad
- ROASTED CHICKEN
- Kale, Swiss Chard, Peach Mostarda, Chicken Jus
- WOOD FIRE–GRILLED BAJA RED SNAPPER (GF)
- Adobo Marinade, Herb Salad, Chimichurri, Accoutrements, House-Made Corn Tortillas
- WAGYU STRIP-LOIN (GF)
- Charred Summer Lettuce, Tomatoes, Aged Balsamic
- VEGETABLE TIAN (VG)
- Summer Vegetables, Provençal Sauce, Herbs from The Garden
- GRILLED LOBSTER (GF)
- Corn Humitas, Roasted Bell Pepper Pure, Tarragon Oil
- SHORT RIB CARNE ASADA (GF)
- Black Garlic Aioli, Green Onion, Cucumber Salsa, House-Made Tortillas
- COIN & CANDOR CHEESEBURGER
- Wagyu-Blend Double Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, Pommes Frites
- Add Truffle Fries
SIDES TO SHARE
- HEIRLOOM CORN (VG, GF)
- Chili Ancho Aioli, Chamoy Powder, Queso Fresco, Cilantro
- REALLY NICE RICE (VG, GF)
- Forbidden Rice, Tomato Sofrito, Romesco, Cured Egg Yolk
- ROASTED BRUSSELS SPROUTS (V, GF)
- Orange Glaze, Confit Shallots
- FONDANT POTATOES (VG)
- Comte Mornay, Black Truffle, Chives
- Add Osetra Caviar
- GRILLED CUCUMBERS (VG, GF)
- Tzatziki Sauce, Pickled Cherries, Mint, Citrus Oil, Cherry Vinegar Reduction
- GRILLED RED BEETS (VG, GF)
- Labneh, Pistachio, Mint
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.