HOUSE-MILLED
- RED FIFE SOURDOUGH (VG)
- Whipped Butter, Maldon Sea Salt
- PAN DE BONO (GF)
- Queso Oaxaca, Queso Fresco
- PRETZEL BREAD (VG)
- Whipped Whole-Grain Dijon Mustard Butter
CHARCUTERIE & CHEESE
- FARMSTEAD CHEESE (VG)
- Chef’s Selection of Three Farmstead Cheeses, Honey, Seasonal Home-Made Jam, Candied Walnuts, Blue Corn Honey Oat Bread
- CHARCUTERIE
- Chef’s Selection of Three Charcuterie Meats, Whole Grain Mustard, Candied Walnuts, Cornichons, Blue Corn Honey Oat Bread
- OLIVES (VG, GF)
- House-Marinated Mixed Olives
STARTERS
- LITTLE GEM SALAD (VG)
- Fine Herbs Crumble, Parmesan, Calabrian Pepper Vinaigrette
- RADICCHIO & SALANOVA SALAD (VG, GF)
- Radicchio, Arugula, Salanova, Figs, Hazelnut, Blue Cheese Snow, Fig Leaf Vinaigrette
- PERSIMMONS & BURRATA (VG, GF)
- Poached and Crispy Persimmons, Arugula, Persimmon Vinaigrette
- TANGERINE & CHÈVRE (VG, GF)
- Tangerine, Orange, Grapefruit, Goat Cheese, Olives, Mint
- WAGYU STEAK TARTARE
- Pickled Onion, Cured Egg Yolk, Serrano, House-Made Potato Chips
- KANPACHI (GF)
- Lime-Kosho, Apple, Cilantro, Avocado, Ojai Olive Oil
- TUNA CRUDO (GF)
- Yuzu-Mignonette, Capers, Radish, Shallots
- GRILLED AVOCADO
- Peanut Salsa Macha, Lemon Vinaigrette, House-Made Grilled Naan Bread
- OCTOPUS CHICHARRÓN (GF)
- Charred Serrano Vinaigrette, Cucumber, Avocado Cilantro
- SCALLOP RAVIOLI
- Ricotta, Scallop Sauce, Lemon, Bread Crumbs
ENTRÉES
- MUSHROOM RISOTTO (GF)
- Huitlacoche, Truffle, Seasonal Mushrooms, Parmesan
- ROASTED JIDORI CHICKEN (GF)
- Creamy Onions, Roasted Root Vegetables, Citrus Glaze
- BONE-IN RIBEYE (GF)
- Demi Braised Cipollini Onions, Farofa
- WAGYU STRIP-LOIN (GF)
- Almond Entrecôte Sauce, Wagyu Potato Confit
- SHORT RIB CARNE ASADA (GF)
- Black Garlic Aioli, Green Onion, Cucumber Salsa, House-Made Tortillas
- WOOD FIRE–GRILLED BAJA RED SNAPPER (GF)
- Adobo Marinade, Herb Salad, Chimichurri
- GRILLED LOBSTER (GF)
- Corn Humitas, Roasted Bell Pepper Purée, Tarragon Oil
- LENTIL AND FARRO AU VIN (VG)
- Grains, Summer Vegetables, Herbs from The Garden
- COIN & CANDOR CHEESEBURGER
- Wagyu-Blend Double Patty, Remoulade, American Cheese, Caramelized Onions, Pickles, Sesame Bun, Pommes Frites
- Add Truffle Fries
SIDES TO SHARE
- HEIRLOOM CORN (VG, GF)
- Chili Ancho Aioli, Chamoy Powder, Queso Fresco, Cilantro
- REALLY NICE RICE (VG, GF)
- Forbidden Rice, Tomato Sofrito, Romesco, Cured Egg Yolk
- ROASTED BRUSSELS SPROUTS (V, GF)
- Orange Glaze, Confit Shallots
- FONDANT POTATOES (VG)
- Comte Mornay, Black Truffle, Chives
- Add Osetra Caviar
- GRILLED RED BEETS (VG, GF)
- Baba Ganoush, Lemon Oil, Mixed Herbs, Roasted Pistachio, Lemon Zest
- CHARRED BROCCOLINI (VG, GF)
- Shishito Pesto, Lemon Zest, Roasted Pine Nuts
(V) Vegan, (VG) Vegetarian, (GF) Gluten-Free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.