WELCOME BITE
- COMTÉ & ONION FRITTER
- Shaved Truffle, Crispy Shallots
TO START
- HERB BRIOCHE
- Whipped Butter, Maldon Sea Salt
FIRST COURSE
Choice of:
- WINTER LETTUCES
- Dijon Dressing, Cured Egg, Lardon, Herb Croutons
- SCALLOP SAINT-JACQUES
- Mushrooms, Clam-Mushroom Sauce, Tarragon Oil, Gruyere Cheese
- GNOCCHI VAL VARAITA
- Tomato Sauce, Parmesan Cheese, Fresh Truffle
ENTRÉE
Choice of:
- LOBSTER & GRITS
- Smoked Tomato, Vinaigrette, Lardon, Green Onions
- ORGANIC ROASTED TURKEY BREAST & DARK MEAT
- Chicken-Apple Sausage Stuffing Roulade, Potato Mousseline, Haricot Vert, Cranberry Chutney, Gravy
- WAGYU BEEF TENDERLOIN
- White Bean Casserole, Salsa Verde, Rosemary and Orange Crumbles, Au Poivre Sauce
- BRANZINO PAPILLOTE
- Swiss Chard, Roasted Vegetables, Bouillabaisse Broth, Herb Salad
DESSERT
Choice of:
- BLACK FOREST BÛCHE DE NOËL
- Chocolate Crémeux, Sour Cherries, Kirche Ice Cream
- MONT BLANC
- Chestnut Mousse, Whiskey Cream, Hazelnut–Brown Butter Ice Cream
- CROQUEMBOUCHE
- Crisp Choux, Vanilla Custard, Spun Sugar