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Coin & Candor, a California Brasserie, combines thoughtfully sourced local ingredients with wood-fired cooking techniques. The menu features forward-thinking, rustic dishes brought to life by the region’s very best farmers and purveyors.

HOURS

Breakfast
Monday – Sunday 7:00 am – 11:30 am
Lunch
Monday – Friday 11:30 am – 4:30 pm
Brunch
Saturday – Sunday 11:30 am – 4:30 pm
Dinner
Monday – Sunday 5:00 pm – 10:00 pm

Signature Dishes

  • Lobster in an orange coloured sauce.
    Lobster Tail
  • A large piece of fish on a white plate.
    Baja Red Snapper
  • Grilled avocado on a black plate.
    Grilled Avocado
  • A burger and fries with ketchup.
    Beef Burger

Private Dining

Events

  • September 24, 7:00 pm

    Theresa Noelle Wine Dinner

    Coin & Candor continues its series of intimate wine dinners, featuring Theresa Noelle wines and the finest seasonal ingredients from California. Join our culinary team for a three-course pairing menu in the private dining room, Avalon. Gain insights from the chefs, winemakers and special vineyard guests as you enjoy your evening. Theresa Noelle offers an immersive journey through the winemaking process, from the vineyards to the cellars, in a stylish and welcoming environment.

More Dining Options