JAPAN'S OKINAWAN SIMPLICITY – WELLNESS MENU
From Japan, discover the art of balance and mindfulness in cooking, as we explore the health benefits of their traditional cuisine, rich in fresh seafood, nutrient-packed vegetables and healing green tea. Experience the power of the Japanese diet, known for its ability to promote heart health, reduce the risk of chronic diseases and foster a sense of overall well-being.
- OKINAWA MUSHROOM SOUP
- COLD SOBA NOODLES
- DAIKON RADISH SALAD
- STEAMED SQUASH AND LEAFY GREENS
- JAPANESE VEGETABLE CURRY
- SEARED MISO FISH
- ROASTED CHICKEN
- STEAMED BROWN RICE
- GREEN TEA MOCHI