BRUNCH SPECIALTIES
- AÇAÍ SMOOTHIE BOWL
- Yogurt, Granola, Banana, Blueberry, Toasted Coconut
- ORGANIC GRANOLA PARFAIT
- Vanilla Greek Yogurt Panna Cotta, Mixed Berries, Passion Fruit and Mango
- SMOKED SALMON BAGEL
- Choice Of "Bethesda Bagel", House Smoked Salmon, Capers, Tomato, Avocado
- LEMON RICOTTA PANCAKES
- Mixed Berries, Lemon Curd
EGG SPECIALTIES
- STEAK AND EGGS
- Eggs Any Style, 8oz Hanger Steak, Breakfast Potatoes, Chimichurri
- SMASHED AVOCADO TOAST
- Avocado, Sourdough Toast, Poached Eggs, Watermelon Radish, Parmigiano. * Option to add Smoked Salmon.
- STEAK AND EGGS
- Eggs Any Style, 8oz Hanger Steak, Breakfast Potatoes, Chimichurri
- SEASONAL FRITTATA
- Spinach, Tomato, Shimeji and Shitake Mushrooms, Watercress, Leek
APPETIZERS
- BURRATA SALAD
- Cherry Tomatoes, Figs, Honeycomb, Hazelnuts, Balsamic Glaze, Croutons
- RED LENTIL SOUP
- Pita Crouton, Lemon, Diced Jalapeno
- GREEK SALAD
- Romaine Lettuce, Baby Arugula, Kalamata Olives, Cucumber, Cherry Tomato, Smoked Feta Cheese, Red Bell Pepper, Croutons, Sumac Vinaigrette
- PAN SEARED MARYLAND CRAB CAKE
- Green Apple and Celeriac Slaw, Radish, Citrus Broth
- SPICY POKE BOWL
- Rice, Spicy Sauce, Ahi Tuna, Crispy Shallots, Furikake, Avocado
- TOMATO BASIL SOUP & GRILLED CHEESE
- Onion, Celery
- CLASSIC CAEASAR
- Parmesan Crostini, White Anchovy, Creamy Caesar Dressing
- SUPERFOOD SALAD
- Spring Mix, Watermelon, Avocado, Cherry Tomato, Persian Cucumber, Corn Nuts, Goat Cheese, Sweet Chili Lime Vinaigrette
CHEF'S FAVORITES
- GEORGETOWN BURGER
- Yellow Cheddar Cheese, Lettuce, Tomato, Onion, Brioche Bun
- STUFFED ZUCCHINI
- Mediterranean Tomato, Plant-Based Meat, Rice, Vegan Tahini
- PLANT-BASED LASAGNA
- Plant-Based Meat, Baby Spinach, Marinara, Mozzarella Cheese
- SPAGHETTI BOLOGNESE
- Traditional Meat Sauce
- HOUSE MADE FALAFEL PITA SANDWICH
- Boston Bibb, Tomato, Avocado, Red Onion, Pickles, Hummus, Harissa
- ROASTED CHICKEN
- Mixed Vegetables, Baby Potatoes, French Peppercorn and Mushroom Sauce
- BEEF KOFTA SANDWICH
- Beef Kofta, Pita, Tzatziki, Arugula Salad, Sumac Vinaigrette
- CHICKEN SANDWICH
- Grilled or Fried, Pepper Jack Cheese, Pickles, Chipotle Mayo, Brioche Bun
SIDES
- APPLEWOOD SMOKED BACON
- CHICKEN SAUSAGE
- TRUFFLE PARMESAN FRIES
- LAMB SAUSAGE
- PORK SAUSAGE
- SAUTEED SPINACH
- BREAKFAST POTATOES
- TURKEY BACON
- CRISPY BRUSSELS SPROUTS
SPECIALTY BEVERAGES
- POWER JUICE
- Red Beet, Apple, Ginger, Carrot, Pineapple
- REVITALIZER
- Green Apple, Orange, Lime, Spinach, Kale, Ginger
- TROPICAL GREEN SMOOTHIE
- Spinach, Kale, Banana, Avocado, Pineapple, Ginger, Vanilla Non-Fat Yogurt
DESSERTS
- DULCE DE LECHE CHOCOLATE CAKE
- Dulce De Leche Chantilly Cream, Spiced Mixed Berry Coulis, Chocolate Tuille
- HONEY CRISP APPLE TART
- Apple Cider Cream, Bourbon Vanilla Anglaise, Crispy Hazelnut Pate Brisee
- WARM TRIPLE CHOCOLATE PAN BROWNIE
- Vanilla Bean Gelato
- CHEESECAKE
- Citrus Macerated Strawberries, Ivoire Chantilly, Lemon- Yogurt Streusel
- CHERRY BLOSSOM PAVLOVA
- Cherry Blossom Diplomat Cream, Compressed Honeydew Melon Compote
- HOUSE-CHURNED GELATO & SORBET
- 3 Scoops
20% suggested GRATUITY FOR PARTIES OF SIX OR MORE
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.