APPETIZERS
- TOMATO BASIL SOUP & GRILLED CHEESE
- CHICKEN NOODLE SOUP
- Root Vegetables
- CHILLED MELON GAZPACHO
- Cantaloupe, Honeydew, Watermelon, Cucumber, Shaved Almond
- BEEF SHORT RIB SPRING ROLLS
- Slow Cooked Short Rib, Swiss Cheese, Salsa Macha
- CHICKEN WINGS
- Eight Wings with Choice of Buffalo or Barbecue Sauce
- SHRIMP COCKTAIL
- Five Jumbo Shrimp, Horseradish Cocktail Sauce, Lemon
- TUNA TARTARE
- Avocado, Crispy Quinoa, Yuca Chips, Nikkei Sauce
- MARYLAND CRAB CAKE
- Green Apple, Celeriac & Radish Slaw, Tomato Relish, Citrus Broth
- ARTISANAL CHEESE PLATE
- Chef’s Selection of Cheeses, Honeycomb, Fig Jam, Crackers, Sourdough Garlic Toast
- CRISPY CAULIFLOWER
- Tahini, Smoked Chili, Parsley Oil, Garlic Chips
- HUMMUS & PITA
- House-Made Hummus with Pita Bread
SALADS
- CLASSIC CAESAR
- Parmesan Crostini, White Anchovy, Creamy Caesar Dressing
- COBB SALAD
- Grilled Chicken Breast, Romaine, Tomato, Crispy Bacon, Egg, Blue Cheese, Avocado, Ranch Dressing
- SUPERFOOD SALAD
- Spring Mix, Watermelon, Avocado, Cherry Tomato, Cucumbers, Corn Nuts, Goat Cheese, Sweet Chili Lime Vinaigrette
- BURRATA SALAD
- Arugula, Cherry Tomatoes, Figs, Hazelnuts, Honeycomb, Balsamic Glaze, Croutons
- HEIRLOOM TOMATO SALAD
- Sheep’s Milk Ricotta, Strawberry, Basil, Aged Balsamic Pearls
- ADD-ONS
- CHICKEN
- SALMON
- SHRIMP
- HANGER STEAK
- FALAFEL
- BURRATA
SANDWICHES
- GEORGETOWN BURGER
- Chipotle Mayo, Yellow Cheddar, Lettuce, Tomato, Onion, Brioche Bun
- CHICKEN SANDWICH
- Grilled or Fried, Chipotle Mayo, Pepper Jack Cheese, Romaine Lettuce, Pickles, Brioche Bun
- TURKEY CLUB
- Lettuce, Tomato, Bacon, Chipotle Mayo, Whole Wheat Bread
- HOUSE-MADE FALAFEL PITA SANDWICH
- Harissa Hummus, Lettuce, Tomato, Avocado, Pickled Red Onion
- BEEF KOFTA SANDWICH
- Pita Bread, Tzatziki, Arugula Salad, Sumac Vinaigrette
CHEF’S FAVOURITES
- CHICKEN QUESADILLA
- Flour Tortilla, Sautéed Vegetables, Guacamole, Salsa, Sour Cream
- MARGHERITA PIZZA
- Vine Ripened Tomatos, Mozzarella, Basil, 72-hour Fermented Dough
- SUMMER SQUASH FRITTATA
- Free-Range Eggs, Marinated Feta, Summer Squash, Arugula
- SPAGHETTI BOLOGNESE
- Traditional Meat Sauce
- STUFFED ZUCCHINI
- Mediterranean Plant Meat and Rice Filling, Tomato Sauce, Tahini
- PLANT-BASED LASAGNA
- Marinara Sauce, Baby Spinach, Mozzarella Cheese
- ROASTED CHICKEN
- Mixed Vegetables, Fingerling Potatoes, Porcini Mushroom Sauce
FROM THE GRILL
Choice of Side
- 9 Oz CHICKEN BREAST
- 6 OZ GRILLED SALMON FILET
- 8 OZ BEEF TENDERLOIN
- 14 Oz ANGUS NEW YORK STRIP STEAK
SIDE DISHES
- FRENCH FRIES
- CRISPY BRUSSEL SPROUTS
- POTATO PURÉE
- MAC & CHEESE
- SAUTÉED MUSHROOMS
- STEAMED BROCCOLI
- SAUTÉED SPINACH
- BAKED SWEET POTATO
KIDS LUNCH & DINNER
- KIDS CHICKEN NOODLE SOUP
- Root Vegetables
- KIDS QUESADILLA
- Chicken Quesadilla with Cheese. Served With Guacamole, Salsa and Sour Cream
- KIDS CHICKEN TENDERS
- Choice of Berries or Fries
- KIDS BURGER
- with or without Cheese, Choice of Berries or Fries
- KIDS CAESAR
- Classic Caesar Salad
- KIDS GRILLED CHEESE
- White Toast with Choice of Berries or Fries
- KIDS MAC & CHEESE
- Macaroni and Cheese with Elbow Pasta. Choice of Berries or Fries
- KIDS GRILLED SALMON
- Choice of Broccoli, Spinach, Carrots or Mashed Potatoes
- KIDS CHOCOLATE CHIP COOKIES
- Two Fresh Chocolate Chip Cookies
- SELECTION OF HOUSE CHURNED ICE CREAM
- One Scoop
FUR BABY
- 6OZ GRILLED OR BOILED CHICKEN
- With Steamed Broccoli
- 6OZ GRILLED SALMON
- With Sautéed Spinach
- GRILLED HANGER STEAK
- With Rice
DESSERTS
- DULCE DE LECHE CHOCOLATE CAKE
- Dulce de Leche Chantilly, Spiced Mixed Berry Coulis, Chocolate Tuille
- HONEY CRISP APPLE TART
- Apple Cider Cream, Bourbon Vanilla Anglaise, Crispy Hazelnut Pate Brisee
- WARM TRIPLE CHOCOLATE PAN BROWNIE
- Vanilla Bean Gelato
- CHEESECAKE
- Citrus Macerated Strawberries, Ivoire Chantilly, Lemon Yogurt Streusel
- CHERRY BLOSSOM PAVLOVA
- Mango-Passion Fruit Gel, Passion Fruit Curd, Toasted Coconut
- HOMEMADE SORBET/ ICE CREAM
- Chef's Selection
RED WINE
- RAVEL & STITCH CABERNET SAUVIGNON, CALIFRONIA
- ANGEL'S INK PINOT NOIR, CALIFORNIA
- CRISTOM PINOT NOIR, OREGON
- DUCKHORN MERLOT, CALIFORNIA
SPARKLING WINE
- ZARDETTO PROSECCO, VENETO, ITALY
- LAURENT PERRIER, BRUT CHAMPAGNE
- VEUEVE CLICQUOT "YELLOW LABEL" BRUT
- VEUVE CLICQUOT ROSE CHAMPAGNE
- DOM PERIGNON, BRUT CHAMPAGNE
WHITE & ROSE WINE
- CRAGGY RANGE "TE MUNA ROAD" SAUVIGNON BLANC, NEW ZEALAND
- LOUIS LATOUR MACON-LUGNY "LES GENIEVRES" CHARDONNAY, FRANCE
- FLOWERS CHARDONNAY, CALIFORNIA
- MIRABEAU BELLE ANNEE GRANACHE ROSE, FRANCE
BEER
- CORONA
- COORS LIGHT
- PORT CITY MONUMENTAL IPA
- BUD LIGHT
- FAT TIRE AMBER ALE
- STELLA ARTOIS
- Belgian Pilsner
- ATHLETIC BREWING COMPANY (N/A)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
A mandatory service charge equal to 20% of food and beverage will be added to your bill and will be distributed to staff. In addition, a USD 6 delivery fee will be added to the order. This charge is not gratuity. Sales tax as mandated by Washington, D.C. will be added to your bill.