Appetizers
- Chicken Noodle Soup
- Root Vegetables
- Artisanal Cheese Plate
- Chef’s Selection of Cheeses, Fig Jam, Nuts, Crackers
- Shrimp Cocktail
- Five Jumbo Shrimp, Horseradish Cocktail Sauce, Lemon
- Classic Caesar
- Parmesan Crostini, White Anchovy, Caesar Dressing
- Beef Short Ribs Spring Rolls
- Slow Cooked Short Rib, Swiss Cheese, Salsa Macha
- Chicken Wings
- Eight Wings with Choice of Buffalo or Barbecue Sauce
- Super Food Salad
- Spring Mix, Watermelon, Avocado, Cherry Tomato, Cucumbers, Corn Nuts, Goat Cheese, Sweet Chili Lime Vinaigrette
- Burrata Salad
- Arugula, Cherry Tomatoes, Figs, Hazelnuts, Honeycomb, Balsamic Glaze, Croutons
Entrées
- Georgetown Burger
- Chipotle Mayo, Yellow Cheddar, Lettuce, Tomato, Onion, Brioche Bun
- Turkey Club
- Lettuce, Tomato, Bacon, Chipotle Mayo, Whole Wheat Bread
- Margherita Pizza
- Vine Ripened Tomatoes, Mozzarella, Basil, 72-hour fermented dough
- Spaghetti Bologenese
- Traditional Meat Sauce
Desserts
- Warm Triple Chocolate Pan Brownie
- Vanilla Bean Gelato
- Selection of Seasonal Ice Creams and Sorbets
- Three Scoops
*Note
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.