DC TEA
Join us for an elegant afternoon tea, with a modern twist.
SAVORIES
- SMOKED ATLANTIC SALMON
- Roasted Beet, Goat Cheese, Pumpernickel Bread
- CUCUMBER SANDWICH
- Persian Cucumber, Mint, Cream Cheese
- DEVILED EGG
- Crispy Shallots, Beet, Red Wine Vinegar
- PETITE LOBSTER ROLL
- Toasted Brioche, Lobster Salad, Regis Ova Siberian Caviar
- FOIE GRAS CHOUX
- Foie Gras Ganache, Choux Pastry
SCONES
- ROYAL TEA SCONE
- Classic Scones with Raisins, Served With Clotted Cream & Strawberry Lavender Preserve As Served AT Buckingham Palace
SWEETS
- STRAWBERRY-RHUBARB DACQUOISE
- Layers Of Almond Dacquoise Sponge Sandwiched With Local Strawberry Jam And Topped with A Velvety Rooibos Tea-White Chocolate Cremeux
- CHOCOLATE BISCUIT CAKE
- Her Royal Majesty Queen Elizabeth II's Favorite Afternoon Tea Cake
- APPLE CHEESECAKE TART
- A Celebration Of Local Produce, Combining Tart Granny Smith Apples With Creamy Cheesecake And A Hint Of Caramel
- LEMON & POPPY SEED BATTENBERG
- Originally Made In Honor Of The Marriage Of Victoria To Prince Louis Of Battenberg, Our Chef Has Infused A Breath Of Summer Of Summer Into This Long-Time Classic
- LONDON FOG CAKE
- Earl Grey Tea Cake Topped with Lavender Chantilly Cream and Vanilla Bean Streusel
- BLUEBERRY SHORTBREAD COOKIES
TEAS
- ROYAL BREAKFAST
- Ceylon, Single Estate
- HIMALAYAN GARDEN
- Darjeeling, Single Estate
- IMPERIAL EARL GREY
- IRON GODDESS
- JASMINE SONG
- SOOTHE
- Egyptian Chamomile
- NECTAR SUN
- African Rooibos
- MIDNIGHT CHAI
- Rooibos
CHILDREN'S TEA
- HOT CHOCOLATE OR APPLE CIDER
- ASSORTED TEA SANDWICHES
- Grilled Cheese, Peanut Butter & Strawberry Jam