SHELLFISH PLATTERS
- CAST-IRON BROILED
- 4 Oysters, 4 Gulf Shrimp, 1/2 Maine Lobster, 1/4 lb Snow Crab, Hot Miso Butter
- ICE-COLD
- 4 Oysters, 4 Gulf Shrimp, 6 Clams, 1/2 Maine Lobster, 1/4 lb Snow Crab, Ahi Tuna Tartare
PETROSSIAN “MINA RESERVE” CAVIAR
- IMPERIAL DAURENKI
- 30 g
- IMPERIAL OSSETRA
- 30 g
- PETROSSIAN IMPERIAL CAVIAR DUO
- 30 g Each
- CAVIAR PARFAIT
- Smoked Salmon, Potato Cake, Crème Fraîche, Egg Mimosa
- CHEF’S OYSTER SELECTION
- Champagne Mignonette
- COLOSSAL SHRIMP COCKTAIL
- Gin-Spiked Cocktail Sauce
FIRST COURSE
Choose One
- BUTTERNUT SQUASH SOUP
- Chestnuts, Pepitas, Fried Sage, Crispy Prosciutto
- CLASSIC CAESAR
- Baby Gem Lettuce, Parmesan, Garlic Steusel
- MICHAEL MINA’S TUNA TARTARE
- Asian Pear, Pine Nuts, Trio of Peppers, Habanero-Sesame Oil
- EMPIRE APPLE SALAD
- White Cheddar, Pecans, Chicories, Maple Vinaigrette
- MARYLAND CRAB CAKE
- Pine Peppercorn Tartar, Old Bay, Citrus
SECOND COURSE
Choose One
- PRIME RIB
- Creamy Horseradish, Yorkshire Pudding
- NY STRIP 16 OZ OR FILET 8 OZ
- Bordelaise, Parmesan Mushroom Caps
- ROASTED HERITAGE TURKEY
- Rosemary Gravy, Sweet Potato Purée
- CHILEAN SEABASS
- Sautéed Spinach, Citrus Oil
- LOBSTER POT PIE
- Baby Leeks, Black Trumpets, Lobster Dumplings
SIDES FOR THE TABLE
- CHESTNUT STUFFING
- French Bread, Herbs
- SWEET & SOUR BRUSSELS SPROUTS
- Apricot Mostarda
- GREEN BEANS
- Mushroom Velouté, Crispy Shallots
- CRANBERRY SAUCE
- Orange Zest, Brown Sugar
- WHIPPED POTATOES
- Butter, Fresh Chives
ADD-ONS
- Grilled Shrimp
- SEARED FOIE
- HALF MAINE LOBSTER
- TRUFFLE BUTTER
- STEAK SAUCES
DESSERT
Choose One
- CLASSIC PUMPKIN PIE
- Whipped Cream, Candied Pecans
- BASQUE BRÛLÉED CHEESECAKE
- Spiced Apples, Caramelized Sugar Crunch
- WARM BEIGNETS
- Valrhona Milk Chocolate Pudding, Confectioners’ Sugar