Let us create Rocky Mountain–inspired menus for your next conference or gathering with locally sourced ingredients and our cornerstone culinary excellence. Host a celebratory dinner in our private dining room, or welcome your guests with a cocktail reception on Flame Terrace. Our special banquet menus celebrate the best regional flavours.

EVERYTHING YOU NEED

  • A red plate with sliced steak, herbs and a green sauce surround the steak.
    Regionally Inspired Menus

    Our seasonal menus are crafted using the freshest Rocky Mountain ingredients provided from our farming partners. Complement a day of meetings with a special banquet offering, such as a carving station with green chile salsa roasted pork loin, apple cider brined whole turkey, smoked orange and soy glazed duck, or elk racks.

  • View of cozy private dining room with wooden table, low lighting, fireplace and wine cellar
    Private Dining

    Gather up to 30 guests in Out of Bounds, our signature private dining space located in Flame Restaurant. This cosy venue is set in a cellar ambience with wines decorating one wall, a fireplace on another and views of Vail Mountain in the distance.

  • Bar stools at wooden bar, contemporary lighting and fireplace, floor-to-ceiling windows with black trim
    Dine Al Fresco

    The natural beauty is as inviting as the custom menus at Four Seasons. Make the most of our unique outdoor spaces, including the Flame Terrace, The Remedy East Terrace and the Meadows Terrace, or invite your guests to convene poolside for a welcome cocktail reception.

  • Various cocktails, liquor bottles and shakers on bar
    Immersive Dining Experiences

    Let your guests discover the secrets, tips and tricks that make for memorable dishes and cocktails. Our expert culinary team and master mixologists guide your group through cooking classes and craft cocktail courses in a fun, collaborative experience.

View our catering menu. 1 (970) 477-8600 View Menu
Our experienced team can help plan your event. 1 (970) 477-8600 Get in touch