Experience the best of Colorado dining with our Vail Village restaurants at Four Seasons. Enjoy stunning mountain views while you savour fine-dining delights made with locally sourced ingredients – from authentic Italian at Tavernetta Vail to elegant cocktails and light bites by our heated pool.
All Food and Drink
Culinary Experiences
Celebrate Thanksgiving in Vail
Experience a memorable Thanksgiving at Four Seasons Resort and Residences Vail with a festive dinner filled with seasonal flavours and gourmet delights. Gather with loved ones for an indulgent holiday meal, complemented by special events and the cozy ambiance of our mountain retreat.1 / 5HAUTE CHOCOLATE BY THE FIRE
Après-Ski is incomplete without a taste of our world-famous Haute Chocolate.2 / 5S’mores by the Fire
Enjoy a cosy dessert with s’mores next to the fireplace on the pool terrace.3 / 5WHISKEY TASTING PROGRAMME
Allow our talented bartenders to create a whiskey tasting including flights of local, national and international whiskeys based on your palate or select a class to learn how to make the perfect cocktail.4 / 5Stranahan’s Whiskey Barrel Tasting Experience
Stranahan’s Whiskey presents a tasting experience inside a large-scale whiskey barrel. This intimate activation offers guests the opportunity to taste three unique single malt whiskeys alongside a Stranahan’s curated cocktail menu and a snack pairing. Guests depart with a complimentary Stranahan’s glass. Tastings available through the end of the ski and snowboard season.5 / 5
Meet The Team
Simon Purvis
Executive ChefFrom Switzerland to Bali, Melbourne to the US, English native Executive Chef Simon Purvis has spent over 20 years mastering global flavours. Wok skills from Bali, a focus on freshness from Singapore, and an American flair for grilled steak from Scottsdale and Denver all lead to his current love for Colorado’s wild game and passion for mushrooms. Relish his journey in every bite, whether you’re dining in Remedy, via In-Room Dining or at the Pool Bar!
“Only by being surrounded by a culture can you truly learn its cuisine.”