Insalate
- Carpaccio di barbabietola on chinoa soffiata (V) (GF)
- Beetroot, Pumpkin Seeds, Quinoa, Apple Fried
- TND 35
- INSALATA DELLO CHEF (GF)
- Heart Lettuce, Poached Egg, Sliced Thin Beef, Tuna Sauce
- TND 55
- INSALATA DI MELONE (D) (N) (GF)
- Fresh Melon Salad, Mixed Green Leaves, Soft Cheese, Pine Nuts
- TND 38
Zuppe
- ZUPPA DI POMODORO (D)
- Soup of Tomatoes, Parmigiano and Rosemary Favoured Croutons, Garlic with Basil Oil
- TND 45
- CREMA DI FUNGHI E PATATE (D)
- Mushroom Soup and Potatoes, Garlic Croutons
- TND 45
PASTE
- PAPPARDELLE AL RAGU DI AGNELLO (D) (N) (A)
- Pappardelle with Lamb Stew, Candied Tomatoes, Toasted Pine Nuts
- TND 85
- LINGUINE AI FRUTTI DI MARE (SF) (A)
- Linguine Pasta with Mixed Seafood
- TND 85
- TAGLIOLINI VEGETARIANI (N) (D)
- Tagliolini, Mix of Sun-Dried and Fresh Tomatoes, Spinach, Zucchini, Carrot, Peanuts
- TND 55
- GNOCCHI DI PATATE VERDI (N) (D)
- Green Gnocchi, Smoked Salmon, Chopped Hazelnuts, Gorgonzola Sauce
- TND 55
- RAVIOLI RIPIENI DI MANZO (D)
- Stuffed Raviolis with Ricotta and Parmigiano Glazed with Butter and Sage
- TND 85
RISOTTO
RISO SELEZIONE CARNAROLI
- RISOTTO AI FUNGHI (SF) (D)
- Risotto with Dried Porcini Mushroom
- TND 75
- RISOTTO AL LIMONE E SCAMPI (D) (SF) (A)
- Risotto with Langoustine and Lemon Zest
- TND 80
PESCE
- BRANZINO GRIGLIATO CON CAROTE E ZENZERO (GF)
- Grilled Sea Bass, Carrot and Ginger Cream with Truffle Oil, Spinach, Olive Powder
- TND 80
- SAN PIETRO IN GUAZZETTO (SF)
- John Dory Fillet, Seafood Stew, Clams, Mussels, Cherry Tomatoes and Basil
- TND 95
- FILETTO DI SALMONE (SF)
- Salmon Fillet, White Cabbage, Bread with Cacao, Capers, Olive Crumble
- TND 85
- GAMBERONI E CALAMARI CON CECI E SALSA DI CROSTACEI (D) (SF)
- Sautéed Prawns and Calamari, Chickpea Crema, Garlic Croutons with Rosemary Oil
- TND 90
ANTIPASTI
- TARTARE DI BRANZINO (SF)
- Fresh Small Cubes of Sea Bass, Black Ink Thin Bread, Lemon Dressing
- TND 70
- CARPACCIO DI MANZO (N) (GF)
- Sliced Thin Beef Tenderloin, Light Bagna Cauda Dressing and Hazelnuts
- TND 70
- SALSA FREDDA DI POMODORO AL BASILICO (SF)
- Lobster Medallions, Fresh Tomatoes Marinated with Vinegar, Basil, Extra Virgin Olive Oil, Croutons
- TND 70
- FOIE GRAS (N) (A)
- Pan-Seared Foie Gras with Brioche Bread, Tomato Marmalade
- TND 80
DALLA NOSTRA BRACE
- FILETTO ALLA ROSSINI (D) (A)
- Beef Tenderloin, Escalope de Foie Gras, Croutons, Cooking Juice with Red Wine
- TND 125
- COSTOLETTA DI AGNELLO (N) (GF)
- Lamb Chops Breaded with Pistachio, Dijon Mustard, Sweet Potatoes, Caramelized Onion with Balsamic Vinegar
- TND 100
- ROLATINA DI POLLO CON ROSMARINO (D)
- Cooked Low Temperature Chicken Breast Rolled with Rosemary, Sage, Garlic, Fried Mushrooms, Red Cabbage Sauce
- TND 75
- MILANESE DI MANZO (D)
- Beef Milanese, Rocket Salad, Cherry Tomatoes
- TND 95
dalla nostra griglia
All grill dishes are served with Gratin Dauphinois and Mushroom Duxelles, with your choice Mushroom, Black Pepper or Red Wine Sauce.
- Filet Mignon, Locally sourced
- TND 115
- WAGYU FAUX FILLET, Australia
- TND 355
- Beef Entrecote, Black Angus
- TND 130
contorni side dish
- Caponata (VG) (GF)
- TND 25
- PUREE DI PATATA (D) (VG) (GF)
- TND 20
- PATATE AL FORNO (D) (VG) (GF)
- TND 20
- GRILLED VEGETABLES (VG) (GF)
- TND 25
Dolci
- CHOCOLATE LAVA (D)
- Chocolate Fondant
- TND 35
- CANNOLI Siciliani (D)
- Cannoli with Ricotta and Chocolate
- TND 35
- CARPACCIO D’ANANAS
- Pienapple Carpaccio, Mango Sorbet
- TND 35
- SFERA DI PISTACCHIO (N) (D)
- Sicilian Pistachio Sphere
- TND 35
- BONET PIEMONTESE (D)
- Bonet with Whipping Cream, Caramel Sauce
- TND 35
- TUTTI I FRUTTI (V)
- Fruits de Saison, Sorbet au Citron
- TND 38
- TIRAMISU DELLO CHEF (D)
- TND 35
[D] Contains dairy [GF] Gluten free [SF] Contains seafood [S] Contains soy [N] Contains nuts [A] Contains alcohol [VG] Vegetarian [V] Vegan [*] Sustainable sourced
All prices are in Tunisian dinars and inclusive of VAT.