Mei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.
HOURS
- Lunch
- Monday – Friday 12:00 noon – 2:00 pm
- Dinner
- Monday – Saturday 6:00 pm – 9:30 pm
Signature Dishes
- Whole Peking Duck
Pancakes, Cucumber, Shredded Leek, Minced Garlic, Duck Sauce
- Whole Peking Duck
With Golden 30 grams of Oscietra Caviar
- Nigiri Selection
- Sashimi and Nigiri Selection
- Lobster Two Ways
Lobster Tail Sashimi, Physalis, Bamboo Leaf, or Lobster Soup, Goji Berry, Egg Tofu, Coriander
- Hot Stone Seared Canadian Scallop
Sesame Dressing, Enoki Mushroom
- Five Heads Australian Abalone
Six Hours Slow-cooked Five Heads Australian Abalone
- Chirashi Don
Japanese Sauce, Salmon, Tuna, Hamachi, Squid, Octopus, Avocado, Mango, Sushi Rice
The Team
Peter Ho
Chef de CuisineHaving grown up in Singapore, Chef Peter is no stranger to the rich diversity of Asian cuisine and draws on influences from his hometown, as well as Hong Kong and mainland China, in his cooking. Chef Peter worked across restaurants in China, Indonesia, India and Europe prior to his arrival in the UK, and brings his innovative approach to elevating traditional dishes and flavours with a modern twist.
Annie Hu-Thornton
Restaurant General ManagerHailing from Southern China’s Hunan Province, Annie boasts an illustrious career spanning 15 years and three continents, having first discovered her passion for Japanese cuisine while working in a Japanese fine dining restaurant in Beijing. She has since managed a number of fine dining restaurants in London, including HKK from Hakkasan, Sake No Hana and most recently, Koyn.
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In-Room Dining
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