La Dame de Pic London
Tasting menu is to be enjoyed by the entire table.

Last seating at 8:30 pm

GBP 195 PER PERSON

Beverage pairing options

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Matched with each course

EMOTION
GBP 350 PER PERSON
INITIATION
GBP 165 PER PERSON

Orkney Scallop

Cured with Nori and Kombu, Served with Radish Ribbons, Yuzu and Sake

Les Berlingots ASP

Pasta Parcels Filled with Isle of Mull Cheddar, Heritage Squash, Turmeric and Makrut

The Roots

Jerusalem Artichoke, Parsnip, Salsify, Perfumed with Cacao, Tonka and Coffee Sabayon

Scottish Lobster

Smoked Badger Flame Beetroot, Lapsang Souchong, Mint and Sorrel

Cornish Monkfish

Wild Sea Herbs and Dulce, Geranium, Wasabi and Ginger

Upgrade to Wild Sea Bass and Caviar for GBP 35

Welsh Mallard

Marinated with Melilot and Rose, Radicchio, Wild Berries Cheong

Cheese Course

Infused with Fig Leaves, Preserved Fig Sorbet

Dessert

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Ephemeral Chocolate
Smoked Sesame and Vanilla, Preserved Meyer Lemon
White Mille-Feuille
Tahitian Vanilla, Jasmine Jelly, Voatsiperifery Pepper Cloud
British Apple
Passion Tagette Ice Cream, Toasted Sobacha
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000 kcal a day.