Tasting menu is to be enjoyed by the entire table.
GBP 165 PER PERSON
Beverage pairing options
Matched with each course
- EMOTION
- GBP 290 PER PERSON
- INITIATION
- GBP 130 PER PERSON
- ALCOHOL-FREE
- GBP 95 PER PERSON
Orkney Scallop
Cured with Nori and Kombu, served with Radish Ribbons, Yuzu and Sake
Les Berlingots ASP
Pasta Parcels filled with Isle of Mull Cheddar, Heritage Squash, Turmeric and Makrut
Rack of Dover Sole
Wild Sea Herbs and Dulce, Geranium, Wasabi and Ginger
Fallow Deer
Smoked with Eucalyptus, Crapaudine Beetroot, and Lovage
Cheese Course
Lanarkshire Blackmount, Preserved Cherry and Sakura
Dessert
- Wild British Blackberries
- Herbaceous Alpaco Chocolate, Dill, Nepeta Mint
- White Mille-feuille
- Tahitian Vanilla, Jasmine Jelly, Voatsiperifery Pepper Cloud
- British Apple
- Passion Tagette Ice Cream, Toasted Sobacha
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000 kcal a day.