- Reservation
- Available December 24 – 26
- Festive Menu to be enjoyed by the entire table
- GBP 330 per person
- Emotion beverage pairing, matched with each course
- GBP 350 per person
- Initiation beverage pairing, matched with each course
- GBP 165 per person
- Alcohol-free beverage pairing, matched with each course
- GBP 110 per person
Les Berlingots ASP©
Pasta Parcels Filled with Isle of Mull Cheddar, Heritage Squash, Turmeric and Kaffir, Perigord Black Truffle
Scottish Lobster
Wild Sea Herbs and Dulse, Geranium, English Wasabi, Ginger
Wild Sea bass and Caviar
“The way my father loved it” – Jacques Pic’s Signature Since 1971
Hereford Beef Rib-eye
Marinated with Smoked Vanilla and Black Garlic, Served with Truffle Pomme Dauphine, Marigold and Whisky Béarnaise
Lanarkshire Blackmount
Suffused with Carvi, Preserved Crab Apples
Yule Log
Confit Pear and Ginger, Vanilla and Jasmin Crémeux
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT. Adults need around 2,000 kcal a day.