Tasting menu is to be enjoyed by the entire table.
GBP 145 PER PERSON
Beverage pairing options
Matched with each course
- EMOTION
- GBP 160 PER PERSON
- INITIATION
- GBP 90 PER PERSON
- ALCOHOL-FREE
- GBP 65 PER PERSON
First Course
- Orkney Scallop
- Cured with Nori and Kombu, served with Radish Ribbons, Yuzu and Sake
- Les Berlingots ASP
- Pasta Parcels filled with Isle of Mull Cheddar, Heritage Squash, Turmeric and Makrut
Main Course
- Ikejime Pollock
- Wild Sea Herbs and Dulce, Geranium, Wasabi and Ginger
- Duroc Pork
- Marinated with Smoked Vanilla and Black Garlic, Marigold and Whisky Béarnaise, Bitter Leaves
Cheese Course
Lanarkshire Blackmount, Preserved Cherry and Sakura
Dessert
- Wild British Blackberries
- Herbaceous Alpaco Chocolate, Dill, Nepeta Mint
- White Mille-feuille
- Tahitian Vanilla, Jasmine Jelly, Voatsiperifery Pepper Cloud
- British Apple
- Passion Tagette Ice Cream, Toasted Sobacha
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000 kcal a day.