champagne
- Billecart-Salmon Brut NV
- Ruinart, Blanc de Blanc NV
- Dom Pérignon 2013
- Ruinart Brut NV
- Krug Grande Cuvée 170ème Édition
Rosé Champagne
- Billecart-Salmon Rosé NV
- Laurent-Perrier Rosé NV
- Ruinart Rosé NV
White Wine
- Chardonnay - Santa Barbara County, U.S.A 2019
- Chardonnay - Beaune 1er Cru Domaine, Chanson, France 2017
- Chardonnay - Chablis 1er Cru Butteaux, L. Michel, France 2019
- Chardonnay - Criots-Batard-Montrachet, Fontaine-Gagnard, France 2018
- Sauvignon Blanc - Cloudy Bay, New Zealand 2021
- Sauvignon Blanc - Sancerre ‘Clos de Beaujeu’, G. Boulay, France 2019
- Chenin Blanc - Langlois, Saumur, France 2021
- Grüner Vetliner – ‘Ried Renner’, Austria 2020
- Chassagne - L. Boesch, France 2018
Rosé Wine
- Whispering Angel, Provance, France 2021
- Garrus, Chateau D’eslans, Provance, France 2019
Red Wine
- Cabernet Blend - Marietta Armé, California, USA 2019
- Cabernet Blend - Overture by Opus one, U.S.A NV
- Cabernet Blend - Château Malescot St.-Exupéry, Margaux, France 2009
- Cabernet Blend - Château Mouton Rothschild, Pauillac, France 2006
- Merlot Blend - ‘Petit Figeac’, Château Figeac, St Emillion, France 2016
- Merlot Blend - Château Vray Croix de Gay, Pomerol France 2015
- Merlot Blend - Château Trotanoy, Pomerol, France 2014
- Pinot Noir - Cloudy Bay, New Zealand 2018
- Pinot Noir - Gevrey-Chambertin, Heresztyn-Mazzini, France 2014
- Pinot Noir - Clos de Tart Grand Cru, France 2016
- Grenache Noir - Côtes Du Rhônes, France 2020
- Grenache Noir - Châteauneuf-du-Pape, Barroche, France 2018
- Sangiovese – Chianti Classico, Castellare, Italy 2021
- Syrah - Côte-Rotie, Les Grandes Places, Gerin, France 2013
- Pinot Noir Cloudy Bay, New Zealand, 2018
- Cabernet Sauvignon - Château Margaux, France 2015
- Cabernet Sauvignon & Merlot - Opus One, USA 2021
Sweet
- Late Harvest, Royal Tokaji, Hungary 2017 (500ml bottle)
Vodka
- Ketel One - Wheat, Netherlands, 40%
- Ketel One Citron - Wheat, Netherlands, 40%
- Absolut Elyx - Wheat, Sweden, 40%
- Absolut Citron - Wheat, Sweden, 40%
- Grey Goose - Wheat, France, 40%
- Beluga Gold Line - Rye, Russia, 40%
- Belvedere - Rye, Poland, 40%
- Ciroc - Grape, France, 40%
WITHE SPIRITS
- Polugar Single Malt Rye - Poland, 40%
- HKB Hong-Kong Baijiu - Hong Kong, 43%
Gin
- Gin Mare - Coriander, Herbal Notes, Citrus Zest, Spain, 43%
- Plymouth - Sweet Orange Notes, England, 40%
- Beefeater 24 - Green Tea and Pink Grapefruit, England, 45%
- Star of Bombay - Perfectly Balanced Masterpiece, England, 47.5%
- Hepple Gin - Fresh, Grassy Juniper Driven, England, 45%
- No. 3 London Dry - Sharp, Clean, Lemony, Netherlands, 46%
- Sipsmith - Sweet, lemony, England, 41.6%
- Jensen’s Dry Gin - Green, vegetal, England, 43%
- Hendrick’s - Fresh, green, slightly floral, Scotland, 41.4%
- Panarea Sunset - Fresh, note of basil and grapefruit, Italy, 44%
- The Botanist - Fresh, green, slightly floral, Scotland, 46%
- Tanqueray - Classic, juniper driven, Scotland, 43.1%
- Tanqueray TEN - Intensively citrusy, Scotland, 47.3%
- Monkey 47 - Pine, cardamom, citrus, Germany, 47%
- Ki No Bi - Juniper, tea, citrus, cherry blossom, Japan, 45.7%
- Bathtub Gin - Juniper, cardamom, cinnamon note, England, 43.3%
- Hayman’s - Juniper, citrus, spice note, England, 41.2%
- Hayman’s Old Tom - Smooth, citrus, England, 41,4%
- Caorunn - Orange oil, rosemary, Scotland, 41.8%
- Silent pool - Elderflower, chamomile, orange blossom, England, 43%
Genever
- Rutte Old Simon Genever - Malty, nutty, Netherlands, 35%
White Rum
- Plantation 3 Stars - Between light and rich, Jamaica, Trinidad, Barbados 41.2%
- Bacardi Carta Blanca - Smooth, pure, Puerto Rico, 37.5%
- St Nicholas Abbey - Complex, fragrant, Barbados, 40%
- Trois Rivières Blanc - Fresh, fruity, Martinique, 50%
Aged Rum
- Plantation Dark - Hints of spices, Trinidad and Jamaica, 40%
- Havana 7yo - Tobacco, Cocoa, Cuba, 40%
- Havana 15yo - Complex and dry, Cuba, 40%
- Havana Selection de Maestros - Sandalwood, citrus tones, Cuba 45%
- Mount Gay Black Barrel - Medium bodied, Barbados 43%
- Mount Gay XO - Chocolaty, full bodied, Barbados, 43%
- Diplomático Reserva Exclusiva - Brown sugar, sweet, Venezuela, 40%
- Ron Zacapa Centenario Solera 23 - Caramel, sherry, Guatemala, 40%
- Santa Teresa 1796 Ron - Complex, dry, with a touch of bitterness, St. Lucia, 40%
- Pusser’s Navy Rum 15yo - Pleasantly pungent, Guyana and others, 40%
- El Dorado 1986 / 25yo - Full of flavours and history, Guyana, 43%
- Monymusk Classic Gold Rum - Intense nose, mild medium body, Jamaica, 40%
CACHAÇA
- Yaguara Cachaça - Dry fragrant, exotic, Brazil, 40%
Tequila White
- Fortaleza Blanco - Grassy and mineral, 40%
- Ocho Blaco - Light and smooth, 40%
- Patron Platinum - Refined and pure, 40%
- Casamigos Blanco - light and refreshing, 40%
TEQUILA AGED
- Don Julio 1942 - Mild vanilla, touch of cinnamon, oak, 38%
- Tapatio Excelencia Extra Añejo - Powerfully rich, 46%
- Casamigos Reposado - Smoky, smooth, note of vanilla, 40%
- Casamigos Anejo - Spicy and oaky, minty finish, 40%
MEZCAL
- Montelobos Joven - State of art balance, earthy, grassy, hint of smoke, 43.2%
- Del Maguey Chichicapa - Smokey, touch of brine, 46%
- Del Maguey Tobala - Wilderness and savoury smoke, 45%
PISCO/ GRAPE SPIRITS
- Barsol Quebranta - Ripe fruits, full body, 41.3%
COGNAC
- Remy Martin VSOP - Fine classic, raisins and vanilla, 40%
- Maxime Trijol XO - Mellow, yet vibrant, 40%
- Hennessy XO - Cinnamon, black pepper, prunes, 40%
- Martel Cordon Bleu - Prunes and ripe pineapples, black tea, 40%
- Louis XIII - Century in the bottle, 40%
ARMAGNAC
- Clos Martin VSOP, Folle Blanche - Almost forgotten grape variety, 40%
CALVADOS AND APPLE BRANDY
- Chateau du Breuil 20yo - Ripe and complex, 41%
- Camut Reserve d’Adrien - Dazzling complexity, 41%
- Somerset Cider Brandy 15yo - Uniquely light, 42%
SCOTCH WHISKY BLENDED
- Johnnie Walker Black 12yo - Iconic Scotch, 40%
- Johnnie Walker Gold - Smooth and waxy with a hint of chimney smoke, 40%
- Johnnie Walker Platinum 18yo - Almonds, melted butter, hint of smoke, 40%
- Johnnie Walker Blue - An ultimate blend, tobacco leaf, hazelnut, dry rose petals, 40%
- Johnnie Walker Blue King George V - Fine and rare, dark honey, toffee, oak, 43%
- Chivas Regal 18yo - Citrus and spice, 40%
- Royal Salute 21yo - Complex Jewel, 40%
SINGLE MALT SCOTCH WHISKY
- Auchentoshan American Oak - Light, aromatic, Lowlands 40%
- Glenkinchie 12yo - Mild vanilla, Lowlands, 43%
- Dalwhinnie 15yo - Mild, medium body, fruity accents, Speyside, 43%
- Glenlivet Founders Reserve- Creamy, buttery, grassy, Speyside, 40%
- Glenfiddich 15yo - Vanilla, spices and hints of sherry, Speyside, 40%
- Glenmorangie Original 10yo - Orange and vanilla, Highlands, 40%
- Dalmore Cigar Malt - Sherry, black strap molasses, tobacco leaves, Highlands, 40%
- Macallan cut 2018 - Ginger, nutmeg, sweet vanilla, orange note, Highlands, 43%
- Macallan 18yo - Toffee, green tea, chocolate orange, Highlands, 43%
- Macallan 25yo Sherry Oak - Cooked stone fruits, honey, spices, Speyside, 43%
- Dailuaine 16yo - Smoked plums, Speyside, 43%
- Oban 14yo - Malt driven with a hint of smoke and sea, Highlands, 43%
- Loch Lomond Single Grain - Plenty of sweet, oak spice, Highlands, 46%
- Highland Park 18yo - Sweet floral smoke, Orkney, 43%
- Talisker 10yo - Peppery seaweed and wood smoke, Isle of Sky, 45.8%
- Talisker 25yo - Sea air, spices, vanilla, orange peel, Isle of Sky, 45.8%
- Caol Ila Moch - Iodine and lemony smoke, Islay, 43%
- Bowmore 12yo - Fruit cake, coal fire scent, Islay, 40%
- Lagavulin 16yo - Oily peat, spice and dark fruit, Islay, 43%
- Lagavulin 25yo - Almost overwhelming richness, Islay, 51.7%
- Laphroaig 10yo - Smokey, layers of peachness and hints of salt, Islay, 40%
BLENDED MALT SCOTCH
- Monkey Shoulder - Malt, pears and honey, 40%
- Peat Monster - Smoky, peaty and fruity, 46%
- Spice Tree - Toffee spices, peppery, oak and vanilla, 46%
BOURBON
- Blanton’s Original - Sweet blend of raisin, caramel, and orange, 46.5%
- Bulleit - Nutty and spicy, 45%
- Elijah Craig 12yo - Smooth, stewed apples note, 47%
- Elijah Craig 23yo - Woody, caramel and vanilla, 47%
- Old Rip Van Winkle, 10yo, Caramel, vanilla, dates, walnuts, 53,5%
- Maker’s Mark - Pleasantly sweet, 45%
- Woodford - Plenty of rye, ginger, almond oil, toasty oak, 43.2%
- Booker’s - Butterscotch, brown sugar, dried cherries, 63.70%
- Michters Bourbon - Sweet corn, honey, vanilla, 45.7%
American Rye
- Bulleit ‘95’ Rye - Sharp and vigorous, hazelnut, spices, sourdough, 45%
- Sazerac Rye 6yo - Full-bodied and rewarding, cassia bark, anise notes 45%
- Westland American Oak - American single malt, hazelnut, vanilla, 46%
IRISH WHISKY
- Teeling Blend - Outstanding blend, poached pears, toffee, 46%
- Jameson 18yrs - Developed and polished, 40%
- Redbreast 12yrs - Orchard fruits, vanilla scent, 40%
JAPANESE WHISKY
- Nikka From The Barrel - Invigorating, oriental wood, spices, 51.4%
- Nikka Coffey Malt Whisky - Complex with light body, fresh stone fruits, 45%
- Suntory Hakushu 12yrs - Forest notes with a mild hint of smoke, 43%
- Suntory Yamazaki 12yrs - Sweet and savoury, 43%
- Yamazaki 18yrs - Taste wood resin and floral 43%
- Hibiki 17yrs - Sweet and rich, notes of oak, 43%
TAIWANESE WHISKY
- Kavalan Solist Bourbon Cask - Juicy oak and stone fruits, 57.8%
CANADIAN WHISKY
- Crown Royal - Easy drinking classic, 40%
OUTLAND WHISKY
- Nomad - Rich sherry, dark honey, 41.3%
GERMAN WHISKY
- Stork Club - Cane sugar, nutmeg clove, slightly chocolatey, 55%
Vintage Spirits
Vintage selection as a tasting measure of 25ml
- Dupont 1977, Pays D’Auge, 42%
- Cyrus Noble 1961, Bot. 1966, 43%
- Croix de Salles 1922, 40%
- Ardbeg 1972, 28yo, 50.1%
- Glenlivet GM 1946, 40%
- Convalmore, 1984, 48,2%
- Macallan 1961, Bot. 1970, 46%
- Douaine De Jaurrey, 1946, 43%
Beer
- Noam Bavarian Lager 340ml
- 'Two Degrees' Lager
- 'Tidal Save' Session IPA
- 'Root Cause' Pale Ale
- Becks Blue 0.05% ABV
SOFT DRINKS
- FRESH JUICES
- Orange, grapefruit, carrot, apple, juice of the day, add a boost - ginger, bee pollen
- Water
- Still, Sparkling, Coconut
- Soft Drinks
- Coca Cola, Diet Coke, Tonic, light tonic, lemon tonic, Ginger ale, ginger beer, Soda water