The dining opportunities at our Hotel reflect the city’s cosmopolitan population, as well as our culinary staff’s skill and creativity. Your guests can dine on French fare, authentic poutine, dim sum and Canadian comfort foods amongst other cuisines. Cocktails can be created at separate stations during your event, and your guests can even take a cooking lesson from one of our chefs.

EVERYTHING YOU NEED

  • Two people clink glasses of white wine at restaurant table
    Fine French Dining

    Both Café Boulud and d|bar, created by acclaimed chef Daniel Boulud can be privatized for your event or meeting. Host an opening reception or closing-night dinner in the restaurant. Present a private breakfast in a nontraditional meeting-room setting, including a 30-foot LED video wall that allows for presentations and impactful branding opportunities.

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  • Saxophone player
    An Evening Destination

    d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto's luxurious shopping and dining district. Order a cocktail at this lively street-level lounge before or after your meal, or make d|bar the evening's destination and choose from a menu of casual fare that's ideal for sharing.

  • Private dining room with mirrored walls, dark green accents and a rectangular table with brown-leather seats
    Intimate Occasions

    Our French brasserie, Café Boulud, offers semi-private dining for small groups up to 10 people. Diners can select their own appetizer, entrée and dessert from a prix-fixe menu.

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  • A group of people eating on an outdoor terrace alongside a bustling city street
    Outdoor Events

    Between May and October, d|bar’s spacious terrace can be booked for receptions for up to 40 people. Any month of the year, it serves craft cocktails and shareable plates, such as a charcuterie board.

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Our experienced team can help plan your event. +1 (416) 964-0411 Get in touch