Festive Season & Christmas in Toronto

Festive Season in Toronto Celebrate festive season at Four Seasons Hotel Toronto and discover bespoke offerings designed to create everlasting memories with loved ones.

Holiday Dining

Festive Feast To-Go Gather with loved ones and celebrate the season with our signature festive feast for up to eight people. Enjoy a maple-glazed slow-roasted turkey with classic sides and decadent desserts.

CAD 155 per person

Festive Dinner at Café Boulud

December 24–26, 5:00 pm – 10:00 pm

Cherish the holiday season at Café Boulud with a three-course dinner. Executive Chef William Kresky and his team have prepared a lineup of warm and comforting menu items to enjoy.

New Year’s Eve Bash at d|bar

December 31, 10:00 pm

Get ready for a night of celebration and excitement at d|bar. Join us to welcome 2025 with live entertainment, shareable bites and a champagne toast.

Two people clink glasses of white wine at restaurant table

CAD 280 per person

New Year’s Eve Dinner at Café Boulud

December 31, 5:30 pm – 10:00 pm

End the year with a six-course prix fixe tasting menu at Café Boulud. Discover the flavours of the season and toast to 2025.

CAD 65 Per person (2+)

Fondue Nights at d|bar

Every Tuesday in December and January, 4:00 pm

Enjoy a traditional board of French baguette, artisanal cheese, Brussels sprouts and house-made charcuterie during Fondue Nights. Enhancements include lobster, black tiger prawns and strip-loin.

Featured Offer This holiday season, create an unforgettable experience with your nearest and dearest.

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Hotel Highlights

Celebrate the joy of the holidays with a staycation to remember in the city. Immerse yourself in the festivities and enjoy the warmth of the season with curated dining experiences and stress-free shopping at our Festive Gift Desk.

Four Seasons gift card on table with small decorative Christmas tree

Festive Gift Desk

At our Festive Gift Desk in the East Lobby and Issy’s Corner at d|bar, purchase gift cards for spa treatments and culinary journeys at Café Boulud. Also available is a curated selection of gift boxes and sweet treats from Pastry Chef Kevin Levionnois. Open December 2 to 15 and 25 from 10:00 am to 6:30 pm and December 16 to 24 from 10:00 am to 8:00 pm.

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White dishes of brunch dishes and mimosa flute on round grey table

Festive Brunch at Café Boulud | December 7–8, 14–15, 21–22, 24–26, 28–29 and January 1, 11:30 am – 2:30 pm

Join us at Café Boulud and begin the day with festive brunch. Executive Chef William Kresky and his team have prepared brunch favourites, alongside Pastry Chef Kevin Levionnois’ dessert bar.

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Festive Afternoon Tea at d|bar | December 7–8,14–15, 21–29 and January 4–5, 12:00 noon – 4:00 pm

Embrace the magic of the season with festive afternoon tea at d|bar by Chef Daniel Boulud. Delight in seasonally inspired sweet and savoury Boulud bites paired with a selection of premium loose-leaf teas and a glass of champagne. CAD 105 per person.

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