Enjoy celebratory cakes and sweet treats by Four Seasons Hotel Toronto Pastry Chef Kevin Levionnois. Choose from a selection of housemade cakes, bespoke gift cards and more.
Festive Feast To-Go
Gather with loved ones to celebrate the season with our signature festive feast. Enjoy a slow-roasted Ontario free-range turkey with classic fixings and desserts for up to eight guests. CAD 565. Orders must be placed before December 20. Pickup is available December 24 to 26 from 12:00 noon to 4:00 pm.
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Cake Highlights
Seasonal Fruit CharlotteFruit Diplomate, Ladyfinger Sponge, Seasonal Compote
Strawberry ShortcakeVanilla Sponge, Fresh Strawberries, Vanilla Chantilly
TiramisuSavoiardi Biscuit, Mascarpone Coffee Mousse, Chocolate Coffee Beans
Black Forest CakeDark Chocolate Mousse, Black Cherry Compote, Vanilla Chantilly
Pistachio and Raspberry CakePistachio Mousse, Raspberry Chantilly, Almond Dacquoise
More Dining Options
DetailsCloud 9 Oasis Terrace
Nestled on the terrace of our ninth-floor pool, we invite you to unwind in serene surroundings as you indulge in healthy food options curated by our culinary team. Our Cloud 9 Oasis Terrace is exclusive to spa guests, hotel guests and Four Seasons residents.
Detailsd|bar
d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or intimate meals overlooking the city, we’ve got you covered, day or night.
Detailsd|azur
Four Seasons Hotel Toronto reopens its seasonal outdoor patio, d|azur, once again. Paying homage to the French Riviera and the Mediterranean coastline, d|azur sets the stage for the warm weather with a fresh, flavourful menu.
DetailsCafé Boulud
Chef Daniel Boulud looked to his roots – and his grandmother’s kitchen table in Lyon – to create an unmistakably French restaurant in Toronto, complete with a gleaming rotisserie that serves up slow-cooked excellence