CAD 155 per person / CAD 240 per person with wine pairing
Amuse-Bouche
- Maïs | TOMATE
- Chilled Sweetcorn Velouté, British Columbia Spot Prawns, Cherry Tomatoes, Pickled Anaheim Chillies
- Wine Pairing: 2020 Château Lestrille 'Capmartin', Bordeaux Blanc, France
First Course
- Coquilles Saint-Jacques | Fennouil
- Hokkaido Sea Scallop Crudo, Maple-Buttermilk Dressing, Shaved Fennel, Basil Oil
- Wine Pairing - 2023 Grüner Veltliner Domane Wachau Federspiel, Wachau, Austria
Second Course
- FOIE GRAS | RAISINS
- Foie Gras Terrine, Concord Grape Gelée, Roasted Chestnuts, Belgian Endive, Toasted Brioche
- Wine Pairing: 2020 Domaine Danjean-Berthoux Givry, Burgundy, France
Third Course
- AGNOLOTTI | COURGE
- Gunn's Hill Brie Stuffed Agnolotti, Roasted Delicata Squash, Wild Mushrooms, Fried Sage, Smoked Brown Butter
- Wine Pairing: 2020 Clos Lapeyre Jurançon Moelleux, France
Fourth Course
- FLÉTAN | POMMES DE TERRE
- Butter Poached Canadian Halibut, Confit Potatoes, Clams, Salt Spring Island Mussels, Saffron-Mussel Emulsion, Spiced Potato Mousse
- 2022 Pinot Noir Mason Vineyards, Twenty Mile Bench, CANADA
Fifth Course
- Canard Rôti | Poires
- Whole Rotisserie King Cole Duck, Caramelized Anjou Pears, Glazed Turnips, Sautéed Swiss Chard, Grand Marnier Duck Jus
- 2021 Agiorgitiko Gaia Nemea, Greece
Sixth Course
- Grapes | Walnut
- Coronation Grape Compote, Walnut Cream, Cheesecake Ice Cream, Cotton Candy
- Wine Pairing: Taylor Fladgate 10 Year Tawny Port, PORTUGAL