CAD 155 per person / CAD 240 per person with wine pairing
Amuse-Bouche
- Maïs | TOMATE
- Chilled Sweetcorn Velouté, British Columbia Spot Prawns, Cherry Tomatoes, Pickled Anaheim Chillies
- Wine Pairing: 2020 Château Lestrille 'Capmartin', Bordeaux Blanc, France
First Course
- Foie Gras | Fraises
- Foie Gras Terrine, Strawberry Gelée, Pickled Green Strawberries, Celery, Brandy Gel, Toasted Brioche
- Wine Pairing: 2020 Clos Lapeyre, Jurancon Molleux, France
Second Course
- AGNOLOTTI | Truffle
- Gunn’s Hill Brie-Stuffed Agnolotti, Charred Sweetcorn, Chanterelles, Manchego, Périgord Truffle Beurre Monté
- Wine Pairing: 2020 Domaine Danjean-Berthoux Givry, Burgundy, France
Third Course
- BAR | COURGETTES
- Pan-Roasted Striped Bass, Patty Pan Squash, Baby Fennel, Stuffed Squash Blossom, Spiced Lobster Bisque
- Wine Pairing: 2022 Pinot Blanc Khush, Niagara Peninsula, Canada
Fourth Course
- CANARD | ABRICOT
- Honey-Glazed Duck Breast, Caramelized Apricots, Glazed Turnips, Sautéed Swiss Chard, Grand Marnier Duck Jus
- Wine Pairing: 2021 Agiorgitiko Gaia Nemea, Greece
Fifth Course
- PECHE | BASILIC
- White Peach Sorbet, Coconut Dacquoise, Basil Coulis, Meringue
- La Citronnade – House-made Limoncello, St. Germain, Prosecco, Lemon Twist