RAW BAR
- Salmon Tartare
- Soy-Cured Quail Egg Yolk, Ponzu, Chilli Threads, Wasabi Aïoli
- CAD 33
- Half-dozen Canadian Oysters
- Mignonette, Lemon, Horseradish, d|bar Hot Sauce
- CAD 32
- Prawn Cocktail
- Brandy, Cocktail Sauce, Lemon
- CAD 35
TO SHARE
- Beef Carpaccio
- Truffle Mascarpone, Parmesan Cheese, Rocket
- CAD 32
- Crispy Aubergine
- with Spicy Tahini Yoghurt
- CAD 21
- Jamon Ibérico
- 100% Acorn-Fed Pata Negra Ham, Pan Con Tomate
- CAD 64
- Burrata
- Grilled Grapes, Pistachios, Balsamic, Caviar
- CAD 34
- Pita & Dips
- Piquillo Hummus, Baba Ganoush, Melitzanosalata, Hand-Rolled Pita
- CAD 21
- Saucisse Beaujolaise
- Grilled Pork Sausage, Pepper Bacon, Braised Lentils, Pearl Onions, Pork Jus
- CAD 28
- Charcuterie Tasting
- Selection of Pâtés and Cured Meats, Condiments, Mustard
- CAD 35
SALADS
- Baby Gem and Endive
- Creamy Parmesan Dressing, Anchovies, Crispy Bacon Crust
- CAD 28
- Kale
- with Spicy Tahini Yoghurt
- CAD 31
ENTRÉES
- d|BURGER
- Wagyu Beef Patty, Tomato Compote, Rocket, Pepper Rillion, Raclette, Cornichons
- CAD 38
- SUBSTITUTE LETTUCE WRAP for CAD 2
- SUBSTITUTE SALAD for CAD 4
- Caserecci
- Wild Mushrooms, Rapini, Pecorino
- CAD 33
- Roasted Chicken
- Squash, Chicken Jus, Shitake Mushroom, Broccolini
- CAD 41
- Halibut
- Barley, Leek Gratin, Sauce Normande, Mache
- CAD 44
- Martin’s Farm Strip-loin (12 oz.)
- Béarnaise, Grilled Baby Gem
- CAD 72
- Ontario Prime Dry-Aged Rib Eye (16 oz.)
- Beef Jus, Shallot Confit
- CAD 118
- Ontario Prime Dry-Aged Rib-Eye (32 oz.)
- Beef Jus, Shallot Confit
- CAD 198
- Iberico Pluma
- Spanish Ibérico Pork, Chimichurri, Parsley Salad
- CAD 118
- Braised Lamb Shoulder
- Lamb Jus, Mint Chutney, Melitzanosalata
- CAD 86
SIDES
- Blistered Shishito Peppers
- with Shaved Pecorino
- CAD 14
- Brussels Sprouts
- Seeds, Chilli Oil
- CAD 12
- Fall Harvest Salad
- Mixed Greens, Crispy Garlic Bread Crumbs, Red Wine Vinaigrette
- CAD 12
- Parmesan & Truffle Frites
- Truffle Aïoli, Chives
- CAD 23
- Super-Green Spinach
- CAD 14
- Frites
- CAD 13
CHEESE
CAD 8 each / Three – CAD 21 / Five – CAD 33
- Cendrillon
- Pasteurized Ash Goat, Soft-Ripened
- CAD 9
- Comté
- Raw Cow, Firm and Sharp
- CAD 9
- Brie de meaux
- Pasteurized Cow, Tangy and Creamy
- CAD 9
- Blue Bénédictin
- Raw Cow, Buttery and Nutty
- CAD 9
- Ossau-iraty
- Raw Sheep, Sweet and Nutty
- CAD 9
Dessert
- Coconut Banana Choux
- Coconut Cream, Caramelized Banana, Passion Fruit Coulis
- CAD 17
- Chocolate Caramel Mousse
- Dark Chocolate Mousse, Caramel Insert, Chocolate Brownie, Cocoa Nibs Crunch
- CAD 18
- Vanilla And Hazelnut Rice Pudding
- Vanilla Rice Pudding, Hazelnut Cream, Milk Chocolate Shards, Caramelized Hazelnuts
- CAD 17
- Dulce de Leche Cake
- Tres Leches Sponge, Dulcey de Leche Whipped Ganache, Crispy Chocolate Pearls
- CAD 18
- Ice Cream & Sorbet
- Please ask your server for our selection of flavours.
- CAD 6 Per Scoop