RAW BAR
- Fresh Canadian Oysters
- Mignonette, Lemon, Horseradish, d|bar Hot Sauce
- Half-dozen – CAD 31
- Dozen – CAD 51
- Catch Of The Day Ceviche
- Leche de Tigre, Avocado, Cucumber, Coriander, Tortilla Chips
- CAD 32
- Hiramasa Crudo
- Corn Milk, Habanero, Pickled Onion, Shiso Oil
- CAD 33
- Tuna Tartare
- Yellowfin Tuna, Truffle Preserved Lemon, Horseradish Cream
- CAD 33
- Smoked Salmon
- Horseradish Cream, Preserved Lemon, Capers
- CAD 32
- Prawn Cocktail
- Brandy, Cocktail Sauce, Lemon
- CAD 30
- Imperial Ossetra Caviar (30 g)
- Potato Blinis, Traditional Garnish
- CAD 210
- Plateau de Fruits de Mer
- Canadian Oysters, Fish Crudo, Black Tiger Prawns, Nova Scotia Lobster, Cocktail Sauce, Horseradish, Lemon, Mignonette
- CAD 162
SALADS
- Kale
- Tuscan Kale, Honeycrisp Apple, Pecans, Maple Thyme Vinaigrette
- CAD 28
- Mediterranean Power
- Lentils, Farro, Herbed Hummus, Feta, Pomegranate, Lime
- CAD 28
- Baby Gem and Endive
- Creamy Parmesan Dressing, Anchovies, Crispy Bacon Crust
- CAD 31
- Papaya
- Green Papaya, Mango, Green Beans, Thai Dressing
- CAD 28
- Add-ons
- Chicken or smoked salmon – CAD 16
- Prawns – CAD 21
- Lobster – CAD 36
- Striploin (10 oz.) – CAD 46
APPETIZERS
- Melon Gazpacho
- Yoghurt Sorbet, Cucumber, Mint
- CAD 21
- Pita & Dips
- Roasted Capsicum and Feta, Herbed Hummus, Hand-Rolled Pita
- CAD 23
- Vitello Tonnato
- Veal Roast Carpaccio, Tuna Caper Sauce, Pine Nuts, Parmesan
- CAD 32
- Burrata
- Basil Pesto, Tomato, Balsamic Pearls, Gnocco Fritto
- CAD 33
- Beignets de Calamars Frits
- Beer-Battered Calamari, Makrut Lime–Coconut Sauce
- CAD 33
- Pâté En Croûte du Chef
- Mustard, Cornichons
- CAD 21
- JAMÓN IBÉRICO “CINCO JOTAS”
- 100% Acorn-Fed Pata Negra Ham, Pan Con Tomate
- CAD 64
- Chicken Liver Mousse
- with Strawberry Jam
- CAD 12
- Charcuterie Tasting
- Selection of Pâtés and Cured Meats, Condiments, Mustard
- CAD 33 / CAD 54
ENTRÉES
- d|BURGER
- Wagyu, Iceberg Lettuce, Pickled Jalapeño, Pork Rillon, Frites
- CAD 36
- SUBSTITUTE LETTUCE WRAP for CAD 2
- SUBSTITUTE SALAD for CAD 4
- Poulet á L’Estragon
- Roasted Chicken, Tarragon, Cherry Tomatoes, Salsify, Rice Pilaf
- CAD 41
- Halibut
- Champagne Beurre Blanc, Caviar, Barley, Smoked Salmon Pearls, Peas, Spinach
- CAD 43
- Caserecci Marinara
- San Marzano Tomatoes, Fried Capers, Lemon Ricotta
- CAD 33
- Steak Frites (10 oz.)
- Prime Strip Loin, Béarnaise, Pommes Frites
- CAD 62
- Substitute Salad for CAD 4
TO SHARE
- Ibérico Pluma for two
- Spanish Ibérico Pork, Roasted Fingerling Potatoes, Chimichurri, Confit Shallots
- CAD 118
- Grilled Branzino for two
- Butterflied Whole Branzino, Moroccan Couscous, Orange Sauce Vierge, Asparagus
- CAD 86
- Ontario Prime Dry-aged Rib Eye for two (16 oz.)
- Beef Jus, Pommes Frites
- CAD 120
SIDES
- Blistered Shishito Peppers
- Jalapeño Aïoli, Pecorino Cheese
- CAD 12
- Green Beans Amandine
- CAD 16
- Mixed Greens
- CAD 12
- PARMESAN & TRUFFLE FRIES
- Truffle Aïoli, Chives
- CAD 20
- Super-Green Spinach
- CAD 16
- Frites
- CAD 12
CHEESE
CAD 8 each / Three – CAD 21 / Five – CAD 33
- Cendrillon
- Pasteurized Ash Goat, Soft-ripened
- Comté
- Raw Cow, Firm and Sharp
- Brie de meaux
- Pasteurized Cow, Tangy and Creamy
- Blue Bénédictin
- Raw Cow, Buttery and Nutty
- Ossau-iraty
- Raw Sheep, Sweet and Nutty
Dessert
- Pistachio Raspberry Choux
- Raspberry Compote, Pistachio Cream, Lime Sablé
- CAD 18
- Chocolate Caramel Mousse
- Dark Chocolate Mousse, Caramel Insert, Chocolate Brownie, Cocoa Nibs Crunch
- CAD 18
- Coconut Rice Pudding
- Banana Passion Coulis, Salted Caramel Ice Cream
- CAD 18
- Dulce de Leche Cake
- Tres Leches Sponge, Dulcey de Leche Whipped Ganache, Crispy Chocolate Pearls
- CAD 18
- Ice Cream & Sorbet
- Please ask your server for our selection of flavours.
- CAD 6 Per Scoop