Thanksgiving Features
Saturday, October 12 - Monday, October 14; 11:30 am - 2:30 pm
- MARTIN'S FARM PRIME RIB ROAST
- Potato rostis, blistered cherry tomatoes, creminimushrooms and béarnaise sauce
- Classic Turkey Roulade
- Herbed pomme purée, haricot vert, stuffing, cranberry sauce, turkey gravy
- Duck Confit Eggs Benedict
- Roasted red peppers, breakfast potatoes, mushrooms, mustard duck jus, poached eggs, hollandaise
- Homestyle Pumpkin Pie
- With spiced dulcey whipped ganache
- Pecan Pie
- With whipped Chantilly
Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- IMPERIAL DAURENKI (30 g)
- CAD 200
- Imperial Ossetra (30 g)
- CAD 210
Appetizers
- Green Goddess Salad
- Kale, Diced Avocado, Sugar Snap Peas, Asparagus, Serrano Chilli, Radish, Green Goddess Dressing
- CAD 21
- East Coast Oysters (6)
- with Classic Mignonette
- CAD 30
- Tuna Niçoise
- Artisanal Greens, Cherry Tomato, Green Beans, Niçoise Olives, Confit Potato, Quail Egg, Anchovy
- CAD 31
- FRENCH CHARCUTERIE
- Selection of House-Cured Meats and Terrines, Pickles, Mustard, Toasted Sourdough
- CAD 30
- Beef Tartare
- Quail Egg, Pickled Accompaniments, Sorrel, Toasted Baguette, Baby Gem
- CAC 20
- Strawberry-Banana Parfait
- Greek Yoghurt, House-Made Granola, Strawberry-Banana Purée
- CAD 15
- Fruit Plate
- Assortment of Honeydew, Cantaloupe, Pineapple, Watermelon, Berries
- CAD 17
- Berry Tartine
- Whipped Sheep’s Cream, Assorted Berries, Strawberry-Rhubarb Jam, Maple Pecans
- CAD 26
ENTRÉE
- Spring Vegetable Quiche
- Asparagus, Courgette, Leek, Onion, Fines Herbes, Spinach, Cheddar Cheese Sablée
- CAD 28
- Eggs Benedict or Florentine
- with Canadian Bacon or Spinach
- Served with Hollandaise and Breakfast Potatoes
- CAD 30
- Shakshouka
- Braised Tomato, Capsicum and Harissa Ragoût, Baked Eggs, Lavash
- CAD 30
- Egg Meurette
- Braised Short Rib, Mushrooms, Toasted Sourdough, Beurre Rouge, Soft-Poached Eggs
- CAD 30
- Crêpes
- Jambon de Paris, Gruyère Cheese, Sunny Side Up Egg, Sauce Béchamel
- CAD 36
- Smoked Salmon and Avocado Tartine
- Toasted Sourdough, Dill-Infused Crème Fraîche, Avocado, Salmon Roe, Pickled Red Onion
- CAD 28
- Wagyu Breakfast Burger
- Wagyu Patty, Fried Egg, Canadian Bacon, Truffle Aïoli, Rocket, Tomato Concasse, Pepper-Crusted Bun, Fries
- CAD 42
- Steak & Eggs
- 8 oz. Prime Flat Iron Steak, Potato Rosti, Sunny Side Up Egg, Chimichurri
- CAD 48
- Pain Perdu
- French Toast–Style Pan de Mie, Assorted Berries, Chantilly, Canadian Maple Syrup
- CAD 25
Dessert
- Chocolate Molten Cake
- Coconut Sorbet, Caramelized Banana
- CAD 19
- Crème Brûlée Danish
- Laminated Pastry, Pineapple Mango Compote, Crème Brûlée
- CAD 18
- Freshly Baked Lemon Madeleines
- CAD 12
- New Orleans Beignets
- Yuzu Curd, Dulcey Caramel Sauce, Chocolate Sauce
- CAD 18
Beverage Specials
- Prosecco Mimosa
- CAD 18
- Champagne Mimosa
- CAD 25
- N.V. Perrier-Jouët Grand Brut Champagne
- CAD 42