- Date and time
- December 31, 5:30 PM – 10:00 PM
- Prices
- CAD 285 per person CAD 365 per person with wine pairings
- Amuse-Bouche Duo
- Trio of Crudo with Hiramasa, Bluefin Tuna, Red Sea Bream
- First Course
- Spot Prawn Tartare with Langoustine Gelée, Caviar and Citrus Variations
- Second Course
- Duo of Foie Gras with Cappuccino, Foie Terrine, Granny Smith Apple and Toasted Brioche
- Third Course
- Doppio Agnolotti with Chestnut, Parmigiano Reggiano, Brown Butter and Shaved Alba White Truffles
- Fourth Course
- Poached Turbot with Lobster Mousse, Champagne Beurre Blanc and Caviar
- Fifth Course
- Snake River Farms Wagyu with Jerusalem Artichokes, Truffle Coulis and Sauce Périgourdine
- Dessert
- Le Chocolat