PRIX FIXE EXPRESS LUNCH
Two courses – CAD 52 / Three courses – CAD 60
APPETIZERS
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- Purée de Cèpes
- Cream of porcini mushroom soup, mushroom duxelles, crème fraîche, pain de mie crouton
- SUCRINE | ANCHOIS
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
ENTRÉES
- Tourte | Champignons
- Voltigueur Chicken Tart, Chèvre Mornay, Green Salad, Sauce Chasseur
- Coquilles Saint Jaques | Carrotes
- Vadouvan spiced east coast scallops, roasted grapes, baby carrots, celtuce, brown butter verjus hollandaise
- Poulet | Salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
- CONFIT de canard | RISOTTO
- Duck Confit, Carnaroli Rice, Foie Gras Butter, Granny Smith Apple, Frisée, Duck Jus
DESSERT
- CERISE | NOISETTE
- Praline Cake Sponge, Hazelnut Mousseline, Cherry Sorbet
- Pamplemousse Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- Salted Caramel Ice Cream Profiteroles
- Pecan Whipped Ganache, Chocolate Dome
Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- IMPERIAL DAURENKI
- CAD 200
- Imperial Ossetra
- CAD 210
À LA CARTE
APPETIZERS
- Purée de Cèpes
- Cream of porcini mushroom soup, mushroom duxelles, crème fraîche, pain de mie crouton
- CAD 20
- Pâté en Croûte | Raisins
- Strawberry gelée, pickled green strawberries, celery, brandy gel
- CAD 24
- Poulpe | Romesco
- Pressed Octopus Carpaccio, Romesco Sauce, Saffron Aioli, Pickled Peppers, Mizuna Cress
- CAD 32
- GAZPACHO VERT | CRUDITÉS
- Green Gazpacho, Buttermilk Panna Cotta, Grapes, Summer Vegetable Crudités
- CAD 18
- HIRAMASA | TOMATE
- Hiramasa Crudo, Charred Tomato Vinaigrette, Cookstown Cherry Tomatoes, Basil Oil, Pickled Anaheim Chillies
- CAD 33
- Homard | artichaut
- Poached Half Nova Scotia Lobster, Fried Artichoke Hearts, Truffle Aioli, Fingerling Potatoes, The New Farm Rocket, Fine Herbs
- CAD 44
- SUCRINE | ANCHOIS
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
- CAD 21
- Burrata | Figue
- Burrata, black mission figs, cinco jotas ibérico ham, charred eggplant, sourdough
- CAD 36
- Tartare de Bœuf | Laitue Romaine
- Classic beef tartare, quail egg, pickled accompaniments, sorrel, baby gem, toasted baguette
- CAD 30
ENTRÉES
- Wagyu Burger | Comté
- Wagyu Australian Beef Patty, Rillon Bacon, Comté Cheese, Caramelized Onion, Tomato Concassé, Rocket, Dijon Mustard, French Fries
- CAD 43
- flat iron steak | frites (8 oz.)
- Grilled Ontario Beef Flat Iron Steak, Peppercorn Sauce, Sautéed Rapini, French Fries
- CAD 48
- AGNOLOTTI | MAïS
- Gunn’s Hill Brie-Stuffed Agnolotti, Charred Sweetcorn, Chanterelles, Manchego, Périgord Truffle Beurre Monté
- CAD 42
- poulet rÔtisserie | confit potato
- Rotisserie Half Chicken, Carrots, Baby Potato Confit, Watercress Salad, Chicken Jus
- CAD 42
- BAR RAYé | COURGETTES
- Pan-Roasted Striped Bass, Patty Pan Squash, Baby Fennel, Stuffed Squash Blossom, Spiced Lobster Bisque
- CAD 52
- FLéTAN | FèVES
- Butter-Poached Halibut, Pea Purée, Fava Beans, Bluefoot Mushrooms, Roasted Chicken Butter
- CAD 54
SIDES
CAD 12
- Frites
- mushroom fricassée
- Pommes Purée
- RATATOUILLE
- CREAMED CORN
DESSERTS
- Chef’s Selected Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- fig | honey
- Spiced Rum Baba, Oat Granola Sablé, Roasted Figs, Amber Honey Chantilly
- CAD 19
- caramel | pecan
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
- CAD 21
- CHERRY | HAZELNUT
- Praline Cake Sponge, Hazelnut Mousseline, Cherry Sorbet
- CAD 19
- Daily Sorbet & Ice Cream
- CAD 6 (one scoop)
- Freshly Baked Lemon Madeleines
- CAD 12