PRIX FIXE EXPRESS LUNCH
Two courses – CAD 52 / Three courses – CAD 60
APPETIZERS
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- Purée de Cèpes
- Cream of Porcini Mushroom Soup, Mushroom Duxelles, Crème Fraîche, Pain de Mie Crouton
- SUCRINE | ANCHOIS
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
ENTRÉES
- Tourte | Champignons
- Voltigueur Chicken Tart, Chèvre Mornay, Green Salad, Sauce Chasseur
- Poulet | Salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
- CONFIT de canard | RISOTTO
- Duck Confit, Carnaroli Rice, Foie Gras Butter, Granny Smith Apple, Frisée, Duck Jus
- Coquilles Saint-Jacques
- Vadouvan-Spiced East Coast Scallops, Roasted Grapes, Baby Carrots, Celtuce, Brown Butter Verjus Hollandaise
DESSERT
- CERISE | NOISETTE
- Praline Cake Sponge, Hazelnut Mousseline, Cherry Sorbet
- Pamplemousse Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- Profiteroles
- Pecan Whipped Ganache, Chocolate Dome
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Ossetra Prestige (30 g)
- CAD 200
- Imperial Daurenki (50 g)
- CAD 300
À LA CARTE
APPETIZERS
- Purée de Cèpes
- Cream of Porcini Mushroom Soup, Mushroom Duxelles, Crème Fraîche, Pain de Mie Crouton
- CAD 20
- Poulpe | Romesco
- Pressed Octopus Carpaccio, Romesco Sauce, Saffron Aioli, Pickled Capsicum, Mizuna Cress
- CAD 32
- Coquilles Saint-Jacques | Carrottes
- Vadouvan-Spiced East Coast Scallops, Glazed Atlas Carrots, Celery Branch, Nantua
- CAD 47
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
- CAD 21
- Homard | Artichaut
- Poached Half Nova Scotia Lobster, Fried Artichoke Hearts, Truffle Aioli, Fingerling Potatoes, The New Farm Rocket, Fine Herbs
- CAD 44
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Quail Egg, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
- CAD 30
- Pâté en Croûte
- Strawberry Gelée, Pickled Green Strawberries, Celery, Brandy Gel
- CAD 24
- Burrata | Figue
- Burrata, Black Mission Figs, Cinco Jotas Ibérico Ham, Charred Aubergine, Sourdough
- CAD 36
ENTRÉES
- Wagyu Burger | Comté
- Wagyu Australian Beef Patty, Rillon Bacon, Comté Cheese, Caramelized Onion, Tomato Concassé, Rocket, Dijon Mustard, French Fries
- CAD 43
- Grilled Ontario Beef Flat Iron Steak | frites (8 oz.)
- Peppercorn Sauce, Sautéed Rapini, French Fries
- CAD 48
- Appenzeller | Fromage
- Gunn’s Hill Brie–Stuffed Agnolotti, Roasted Delicata Squash, Wild Mushrooms, Fried Sage, Smoked Brown Butter
- CAD 42
- Poulet Rôti | Pommes De Terres Confites
- Rotisserie Half Chicken, Baby Confit Potatoes, Watercress Salad, Chicken Jus
- CAD 42
- Saumon | Cresson
- Kataifi-Crusted King Salmon, Gnocchi Parisienne, Chanterelles, Watercress Coulis, Sauce Foyot
- CAD 52
- Flétan | Pommes De Terre
- Butter-Poached Canadian Halibut, Potato Confit, Clams, Salt Spring Island Mussels, Saffron-Mussel Emulsion, Spiced Potato Mousse
- CAD 42
DESSERTS
- Chef’s Selected Artisanal Cheese
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- fig | honey
- Spiced Rum Baba, Oat Granola Sablé, Roasted Figs, Amber Honey Chantilly
- CAD 19
- caramel | pecan
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
- CAD 21
- CHERRY | HAZELNUT
- Praline Cake Sponge, Hazelnut Mousseline, Cherry Sorbet
- CAD 19
- Daily Sorbet & Ice Cream
- CAD 6 (one scoop)
- Freshly Baked Lemon Madeleines
- CAD 12
SIDES
CAD 12
- CREAMED CORN
- mushroom fricassée
- Frites
- RATATOUILLE
- Pommes Purée