PRIX FIXE EXPRESS LUNCH
Two courses – CAD 52 / Three courses – CAD 60
APPETIZERS
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- Purée de Cèpes
- Cream of Porcini Mushroom Soup, Mushroom Duxelles, Crème Fraîche, Pain de Mie Crouton
- SUCRINE | ANCHOIS
- Baby Gem Lettuce, Puttanesca, Bagna Cáuda, Parmigiano Reggiano, Guanciale
ENTRÉES
- Prime Rib Sandwich
- Baguette, Prime Rib, Horseradish Aïoli, Beef Jus, Fries
- Coquilles Saint Jacques | Carottes
- Pan Roasted East Coast Scallops, Confit Potatoes, Clams, Salt Spring Island Mussels, Saffron-Mussel Emulsion, Spiced Potato Mousse
- Poulet | Salade
- Rotisserie Chicken Breast, Baby Gem Salad, Tomato, Avocado, Cucumber, Red Wine Vinaigrette
- CONFIT de canard | RISOTTO
- Duck Confit, Carnaroli Rice, Foie Gras Butter, Granny Smith Apple, Frisée, Duck Jus
DESSERT
- Mont Blanc
- Chestnut Mousse, Black Currant Confit, Chestnut Sponge, Vanilla Chantilly
- Pamplemousse Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- Profiteroles
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Kristal (30 g)
- CAD 200
- Ossetra Prestige (50 g)
- CAD 300
À LA CARTE
APPETIZERS
- Purée de Cèpes
- Cream of Porcini Mushroom Soup, Mushroom Duxelles, Crème Fraîche, Pain de Mie Crouton
- CAD 20
- BETTERAVE| COING
- Roasted Baby Beets, Red Wine Poached Quince, Fresh Ricotta, Piedmont Hazelnuts
- CAD 24
- Coquilles Saint-Jacques | Fenouil
- Hokkaido Sea Scallop Crudo, Maple-Buttermilk Dressing, Shaved Fennel, Basil Oil
- CAD 30
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Càuda, Parmigiano Reggiano, Guanciale
- CAD 21
- HAMACHI | NAVET
- Hamachi Crudo, Yuzu Gel, Shiso, Tokyo Turnips, Wasabi, Bonito Mayo
- CAD 33
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Egg Yolk Puree, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
- CAD 30
- Pâté en Croûte
- Dijon Mustard, Cherry Coulis, Pickled Vegetables, Mâche Salad
- CAD 24
- Burrata | Figue
- Burrata, Black Mission Figs, Cinco Jotas Ibérico Ham, Charred Eggplant, Sourdough
- CAD 36
ENTRÉES
- Wagyu Burger | Comté
- Wagyu Australian Beef Burger, Rillon Bacon, Comté Cheese, Caramelized Onion, Tomato Concassé, Arugula, Dijon Mustard, French Fries
- CAD 43
- Grilled Ontario Beef Flat Iron Steak | frites (8 oz.)
- Peppercorn Sauce, Sautéed Broccolini, French Fries
- CAD 48
- AGNOLOTTI | COURGE
- Appenzeller-Stuffed Agnolotti, Roasted Delicata Squash, Wild Mushrooms, Fried Sage, Smoked Brown Butter
- CAD 42
- Poulet Rôti | Pommes De Terres Confites
- Rotisserie Half Chicken, Baby Confit Potatoes, Watercress Salad, Chicken Jus
- CAD 42
- Saumon | Cresson
- Kataifi Crusted King Salmon, Gnocchi À La Parisienne, Chanterelles, Watercress Coulis, Sauce Foyot
- CAD 52
- DORADE | POIREAUX
- Pan Roasted Sea Bream, Leek Royale, Pommes Dauphine, Onion Soubise, Sauce Matelotte
- CAD 44
DESSERT
- Artisanal Cheese
- Chef’s Selection of Cheese, Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- APRICOT | VANILLA
- Vanilla Charlotte, Roasted Apricot Compote, Ladyfinger Sponge
- CAD 19
- caramel | pecan
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
- CAD 21
- Mont Blanc
- Chestnut Mousse, Black Currant Confit, Chestnut Sponge, Vanilla Chantilly
- CAD 19
- Daily Sorbet & Ice Cream
- CAD 6 (one scoop)
- Freshly Baked Lemon Madeleines
- CAD 12
SIDES
- French Fries
- CAD 12
- Pommes Purée
- CAD 12
- mushroom fricassée
- CAD 12
- Braised Savoy Cabbage
- CAD 12
- Roasted Fall Squash
- CAD 12