APPETIZERS
- Foie Gras | RAISINS
- Foie Gras Terrine, Concord Grape Gelée, Roasted Chestnuts, Belgian Endive, Toasted Brioche
- PURÉE DE CÈPES
- Cream of Porcini Mushroom Soup, Mushroom Duxelles, Crème Fraîche, Pain De Mie Croûton
- HIRAMASA | NAVET
- Hiramasa Crudo, Yuzu Gel, Shiso Oil, Tokyo Turnips, Wasabi Crème Fraîche
- HuîtrEs Du MarchÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- SUCRINE | ANCHOIS
- Baby Gem Lettuce, Puttanesca, Bagna Càuda, Parmigiano Reggiano, Guanciale
- TARTARE DE BOEUF | LAITUE ROMAINE
- Classic Beef Tartare, Egg Yolk Purée, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
Entrées
- Turkey Roulade
- Pomme Purée, Stuffing, Green Beans, Cranberry Sauce, Turkey Gravy
- Beef Tenderloin Rossini
- Baby Spinach, Maitake Mushrooms, Pan-Seared Foie Gras, Sauce Périgourdine
- Dover Sole Ballotine
- Pommes Lyonnaise, Braised Leeks, Beurre Rouge
- Doppio Agnolotti
- Chestnuts, Parmigiano Reggiano, White Truffle
- East Coast Scallops
- Potato Confit, Clams, Saltspring Island Mussels, Saffron-Mussel Emulsion, Spiced Potato Mousse
- Roasted Venison Loin
- Rutabaga, Beetroot Purée, Smoked Bone Marrow, Cassis Jus
DESSERT
- Coconut Almond Snow Ball
- Chocolate Mousse, Dulcey Whipped Ganache
- Chestnut Cassis Mont Blanc
- PAVLOVA