- Dates
- December 7–8, 14–15, 21–23 and 27–31
- Time
- 11:30 am – 2:30 pm
- Price
- CAD 95 per person
Appetizers
- BABY GEM SALAD
- Baby Gem Lettuce, Puttanesca, Bagna Càuda, Parmigiano Reggiano, Guanciale
- EAST COAST OYSTERS (6)
- Red Wine Vinegar and Black Pepper Mignonette, Cocktail Sauce
- FRENCH CHARCUTERIE
- House-Cured Meats and Terrines, Pickles, Mustards, Toasted Sourdough
- Classic Beef Tartare
- Quail Egg, Pickled Accompaniments, Baby Gem Lettuce Cups, Toasted Sourdough Baguette
- STRAWBERRY BANANA PARFAIT
- Greek Yoghurt, Housemade Granola, Strawberry Banana Purée
- FRUIT PLATE
- Honeydew, Cantaloupe, Pineapple, Watermelon, Berries
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- PAIN PERDU
- French Toast–Style Pan de Mie, Seared Foie Gras, Whipped Mascarpone, Apple, Grand Marnier Jus
- Roasted Squash VeloutÉ
- Spaghetti Squash, Roasted Chestnuts, Smoked Brown Butter, Black Winter Truffle
- Venison Pâté en croûte
- Truffle Coulis, Celeriac Purée, Fromage De Tête Croquettes, Watercress Salad
Entrées
- HUEVOS RANCHEROS
- Crispy Tortilla, Refried Beans, Canadian Bacon, Sunny Side Up Eggs, Ranchero Sauce
- THREE-CHEESE QUICHE
- Comté, Beaufort, Gruyère, Roasted Figs, Spicy Greens, Lemon-Truffle Vinaigrette
- LOBSTER CRÊPES
- Poached Lobster, Béchamel, Fines Herbes, Sauce Choron
- SMOKED SALMON AND AVOCADO TARTINE
- Toasted Sourdough, Dill-Infused Crème Fraîche, Avocado, Salmon Roe, Pickled Red Onion
- WAGYU BRUNCH BURGER
- Wagyu Patty, Braised Endive, Garlic Aioli, Gouda, Oven-Dried Tomatoes, Crispy Shallots, Pepper-Crusted Bun, Fries
- EGGS BENEDICT or Florentine
- with Canadian Bacon or Spinach
- Served with Hollandaise And Breakfast Potatoes
- SHELLFISH POTAGE
- Roasted Scallops, Grilled Octopus, Prawns, Romesco Sauce, Pickled Peppers, Garlic Butter
- TRUFFLE CROQUE MADAME
- Truffled Parisienne Ham, Pain De Mie, Gruyère Cheese, Fried Egg, Frites
Dessert
- Grand Dessert Bar
- A selection of house-made desserts by Pastry Chef Kevin Levionnois
This menu is available in addition to our weekend brunch menu. Click here to view.