Plat du Mois
Enjoy French cuisine classics courtesy of our monthly rotating menu.
- Baked Brigid’s Brie
- Roasted Grapes, Black Truffle Honey
- CAD 42
ROTISSERIE NIGHT
CAD 68 per person / CAD 123 per person with wine pairings
- Purée de Cèpes
- Cream of Porcini Mushroom Soup, Mushroom Duxelles, Crème Fraîche, Pain de Mie Crouton
- Rôtisserie Voltigeurs Chicken
- Glazed Baby Carrots, Artichoke, Confit Potatoes, Spring Baby Green Salad, Chicken Jus
- Vanilla and Caramel Mousse
- Malt Vanilla Mousse, Caramel Crémeux, Brioche Crouton
Kaviari Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- Ossetra Prestige (30 g)
- CAD 200
- Imperial Daurenki (50 g)
- CAD 300
APPETIZERS
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 32
- Purée de Cèpes
- Cream of Porcini Mushroom Soup, Mushroom Duxelles, Crème Fraîche, Pain de Mie Crouton
- CAD 20
- Foie Gras | Raisins
- Foie Gras Terrine, Concord Grape Gelée, Roasted Chestnuts, Belgian Endive, Toasted Brioche
- CAD 36
- POULPE | Romesco
- Pressed Octopus Carpaccio, Romesco Sauce, Saffron Aioli, Pickled Capsicum, Mizuna Cress
- CAD 32
- Hiramasa | Tomate
- Hiramasa Crudo, Charred Tomato Vinaigrette, Cookstown Cherry Tomatoes, Basil Oil, Pickled Anaheim Chillies
- CAD 33
- Homard | Artichaut
- Poached Half Lobster, Fried Artichoke Hearts, Truffle Aioli, Fingerling Potatoes, The New Farm Rocket, Fine Herbs
- CAD 44
- Coquilles Saint-Jacques | Fenouil
- Hokkaido Sea Scallop Crudo, Maple-Buttermilk Dressing, Shaved Fennel, Basil Oil
- CAD 30
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
- CAD 21
- Burrata | Figue
- Burrata, Black Mission Figs, Cinco Jotas Ibérico Ham, Charred Aubergine, Sourdough
- CAD 36
- Tartare de Bœuf | Laitue Romaine
- Classic Beef Tartare, Quail Egg, Pickled Accompaniments, Sorrel, Baby Gem, Toasted Baguette
- CAD 30
ENTRÉES
- Appenzeller | Fromage
- Gunn’s Hill Brie–Stuffed Agnolotti, Roasted Delicata Squash, Wild Mushrooms, Fried Sage, Smoked Brown Butter
- CAD 42
- Saumon | Cresson
- Kataifi-Crusted King Salmon, Gnocchi Parisienne, Chanterelles, Watercress Coulis, Sauce Foyot
- CAD 52
- Flétan | Pommes de Terre
- Butter-Poached Canadian Halibut, Potato Confit, Clams, Salt Spring Island Mussels, Saffron-Mussel Emulsion, Spiced Potato Mousse
- CAD 54
- Coquille Saint Jacques | Carottes
- Vadouvan-Spiced East Coast Scallops, Glazed Atlas Carrots, Celery Branch, Nantua
- CAD 47
- SELLE D’AGNEAU | POIVRONS
- Roasted Alberta Lamb Saddle, Belly Pressé Confit, Vegetables Provençal, Chickpea Panisse, Sweet Garlic Purée, Harissa-Spiced Lamb Jus
- CAD 57
- Bœuf | Choux-Fleur
- Martin’s Farm Beef, Caramelized Cauliflower, Pommes Anna, Mustard Leaf Tempura, Sauce au Poivre
- Duo of Beef: CAD 62
- 7OZ. TENDERLOIN: CAD 72
- Poulet Rôti | Carottes
- Whole Rotisserie Voltigeur Chicken, Glazed Baby Carrots, Artichoke, Confit Potatoes, Spring Baby Green Salad, Chicken Jus
- CAD 105
- Canard Rôti | Poires
- Whole Rotisserie King Cole Duck, Caramelized Anjou Pears, Glazed Turnips, Sautéed Swiss Chard, Duck Confit Risotto, Grand Marnier Duck Jus
- CAD 120
- Entrecôte De Boeuf (20 oz)
- Martin’s Farm Ribeye, Pommes Purée, Sauteed Mushrooms, Creamed Spinach, Smoked Bone Marrow Bordelaise
- CAD 140
- SOLE | POIREAUX
- Whole Roasted Dover Sole, Chanterelles, Braised Leeks, Vermouth Cream
- CAD 105
SIDES
- RATATOUILLE
- CAD 12
- Pommes Purée
- CAD 12
- MUSHROOM FRICASÉE
- CAD 12
- Frites
- CAD 12
- CREAMED CORN
- CAD 12
- Pan-Seared Foie Gras
- CAD 23
DESSERT
- ARTISANAL CHEESE
- Chef’s Selection of Cheese, Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- Chocolate | Earl Grey
- Chocolate and St-Germain Ganache, Earl Grey Anglaise, Cocoa Sponge, Bergamot Jelly
- CAD 19
- Caramel | Pecan
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
- CAD 21
- DAILY ICE CREAM & SORBET
- CAD 6 (one scoop)
- Freshly Baked Lemon Madeleines
- CAD 12
- Fig | Honey
- Spiced Rum Baba, Oat Granola Sablé, Roasted Figs, Amber Honey Chantilly
- CAD 19
- Grapes | Walnut
- Coronation Grape Compote, Walnut Cream, Cheesecake Ice Cream, Cotton Candy
- CAD 19