Plat du Mois
Enjoy French cuisine classics courtesy of Café Boulud’s monthly rotating menu, Plat du Mois.
- Baked Brigid's Brie
- With roasted grapes and black truffle honey
- CAD 42
ROTISSERIE NIGHT
CAD 68 per person / CAD 123 per person with wine pairings
- Purée de Cèpes
- Cream of porcini mushroom soup, mushroom duxelles, crème fraîche, pain de mie crouton
- Rôtisserie Voltigeurs Chicken
- Glazed baby carrots, artichoke, confit potatoes, spring baby green salad, chicken jus
- Vanilla and Caramel Mousse
- Malt vanilla mousse, caramel crémeux, brioche crouton
Caviar
Served with Traditional Accoutrements, Potato Blinis, Shallots, Chives, Crème Fraîche and Egg
- IMPERIAL DAURENKI
- CAD 200
- Imperial Ossetra
- CAD 210
APPETIZERS
- HUÎTRES DU MARCHÉ
- Half-Dozen East Coast Market Oysters, Mignonette, Cocktail Sauce, Lemon
- CAD 32
- Purée de Cèpes
- Cream of porcini mushroom soup, mushroom duxelles, crème fraîche, pain de mie crouton
- CAD 20
- Foie Gras | Raisins
- Foie gras terrine, concord grape gelée, roasted chestnuts, Belgian endive, toasted brioche
- CAD 36
- POULPE | Romesco
- Pressed Octopus Carpaccio, Romesco Sauce, Saffron Aioli, Pickled Capsicum, Mizuna Cress
- CAD 32
- Hiramasa | Tomate
- Hiramasa Crudo, Charred Tomato Vinaigrette, Cookstown Cherry Tomatoes, Basil Oil, Pickled Anaheim Chillies
- CAD 33
- Homard | Artichaut
- Poached Half Lobster, Fried Artichoke Hearts, Truffle Aioli, Fingerling Potatoes, The New Farm Rocket, Fine Herbs
- CAD 44
- Thon | pastèque
- Yellowfin Tuna, Compressed Watermelon, Sea Urchin, Aji Amarillo, Finger Lime
- CAD 33
- Sucrine | Anchois
- Baby Gem Lettuce, Puttanesca, Bagna Cauda, Parmigiano Reggiano, Guanciale
- CAD 21
- Burrata | Figue
- Burrata, black mission figs, cinco jotas ibérico ham, charred eggplant, sourdough
- CAD 36
- Tartare de Bœuf | Laitue Romaine
- Classic beef tartare, quail egg, pickled accompaniments, sorrel, baby gem, toasted baguette
- CAD 30
ENTRÉES
- AGNOLOTTI | MAïS
- Gunn’s Hill Brie-Stuffed Agnolotti, Charred Sweetcorn, Chanterelles, Manchego, Périgord Truffle Beurre Monté
- CAD 42
- BAR | COURGETTES
- Pan-Roasted Striped Bass, Patty Pan Squash, Baby Fennel, Stuffed Squash Blossom, Spiced Lobster Bisque
- CAD 52
- FLéTAN | FèVES
- Butter-Poached Halibut, Pea Purée, Fava Beans, Bluefoot Mushrooms, Roasted Chicken Butter
- CAD 54
- Coquilles Saint-Jacques | Carrotes
- Vadouvan spiced east coast scallops, roasted grapes, baby carrots, celtuce, brown butter verjus hollandaise
- CAD 47
- SELLE D’AGNEAU | POIVRONS
- Roasted Alberta Lamb Saddle, Belly Pressé Confit, Vegetables Provençal, Chickpea Panisse, Sweet Garlic Purée, Harissa-Spiced Lamb Jus
- CAD 57
- Bœuf | Choux-Fleur
- Martin’s Farm Beef, caramelized cauliflower, pommes anna, mustard leaf tempura, sauce au poivre
- Duo of Beef: CAD 62
- 7 OZ. TENDERLOIN: CAD 72
- POULET RÔTISSERIE | Carottes
- Whole rotisserie voltigeurs chicken, glazed baby carrots, artichoke, confit potatoes, spring baby green salad, chicken jus
- Serves Two
- CAD 105
- Canard RÔTISSERIE | Poires
- Whole rotisserie king cole duck, caramelized Anjou pears, glazed turnips, sautéed Swiss chard, duck confit risotto, Grand Marnier duck jus
- SERVES TWO
- CAD 120
- CôTE DE BOEUF (20 oz.)
- Martin’s Farm ribeye, pomme purée, sautéed mushrooms, cream spinach, smoked bone marrow bordelaise
- CAD 220
- Sole | Poireaux
- Whole roasted dover sole, chanterelles, braised leeks, vermouth cream
- CAD 105
SIDES
- RATATOUILLE
- CAD 12
- Pommes Purée
- CAD 12
- MUSHROOM FRICASÉE
- CAD 12
- Frites
- CAD 12
- CREAMED CORN
- CAD 12
- Pan-Seared Foie Gras
- CAD 23
DESSERT
- CHEF’S SELECTED ARTISANAL CHEESE
- Fruit, Crostini
- CAD 29
- Grapefruit Givré
- Sesame Halva, Rose Loukoum, Grapefruit Sorbet
- CAD 17
- Chocolate | Earl Grey
- Chocolate and St-Germain ganache, earl grey anglaise, cocoa sponge, bergamot jelly
- CAD 19
- Caramel | Pecan
- Salted Caramel Ice Cream Profiteroles, Pecan Whipped Ganache, Chocolate Dome
- CAD 21
- Freshly Baked Lemon Madeleines
- CAD 12
- Fig | Honey
- Spiced Rum Baba, Oat Granola Sablé, Roasted Figs, Amber Honey Chantilly
- CAD 19
- PéCHé | BASILIC
- White Peach Sorbet, Coconut Dacquoise, Basil Coulis, Meringue
- CAD 19
- DAILY SORBET & ICE CREAM
- CAD 6 (one scoop)