Discover fine dining in Toronto at Four Seasons. Our luxury restaurants and bars redefine culinary excellence, offering a symphony of flavours and unparalleled elegance. Savour French cuisine and slow-cooked rotisserie delights at Café Boulud or, for a more relaxed ambiance, enjoy handcrafted cocktails and casual dining at d|bar. Whether it’s a special occasion or a casual evening out, indulge in unforgettable experiences at our dining outlets.
All Food and Drink
Meet the Team
Daniel Boulud
Chef and RestaurateurRaised on his family's farm in the village of Saint-Pierre-de-Chandieu, Chef Daniel Boulud infuses his many culinary endeavours with the traditional flavours of the French countryside. He is chef-owner of several award-winning restaurants as well as the Feast & Fêtes catering company. Chef Daniel's menus feature seasonal highlights, locally sourced ingredients and one-of-a-kind style.
William Kresky
Café Boulud Executive ChefGrowing up in Kitchener, Ontario, Chef Kresky’s passion for cooking ignited at a young age. At just 15, he began his culinary career at a local restaurant, where he fell in love with the art and intensity of the kitchen. Over the years, his dedication has led him to renowned establishments. Chef Kresky’s culinary philosophy – deeply rooted in seasonality, sustainability, and the harmonious blend of classic and modern techniques – has consistently delighted guests with creative menus that showcase his commitment to locally sourced ingredients. Now, Chef Kresky brings his flair for innovative menu design and bespoke dining experiences to Café Boulud.
Maru Cacho
d|bar ChefChef Maru Cacho grew up in the kitchen, learning skills and techniques from her mother and grandmother in Mexico City. From making her first salsa at ten years old, to working as a chef in her family's restaurant, Maru cherishes every culinary moment. Since joining the team at d|bar by Chef Daniel Boulud in 2012, Chef Maru has taken inspiration from her roots to create unique and flavourful combinations for the Hotel's renowned street-level lounge.
Kevin Levionnois
Pastry ChefChef Kevin Levionnois began his journey with pastries and sweets at university, where he studied Catering and Pastry Arts. After completing his formal education in 2010, Kevin worked as a Pastry Commis at a Michelin-Starred Restaurant in Normandy, France. His career with Four Seasons Hotel Toronto began in 2019 when he joined the team as a Pastry Sous-Chef. Leading with inspiration and learning from Chef Daniel Boulud and his Corporate Pastry team in New York, Chef Kevin Brings his expertise in flavour combinations and the art of food plating to Four Seasons Hotel Toronto, Café Boulud and d|bar by Chef Daniel Boulud.
Events
- Available weekdays for lunch and dinner from July 5 to 19Reserve Now
Danielicious menu at Café Boulud
Danielicious returns with a new summer menu. Savour the essence of Café Boulud with a three-course prix fixe lunch or prix fixe dinner. - Monday – Friday, 12:45 pm – 2:30 pmReserve Now
Express Lunch at Café Boulud
Whether it’s lunch with colleagues or networking with business associates, Café Boulud’s new Express Lunch menu is the perfect option. Two courses: CAD 52; three courses: CAD 60. - Saturday and Sunday, 12:00 noon – 4:00 pmReserve Now
Summer Afternoon Tea at d|bar
Enjoy this timeless tradition of sipping on premium teas and indulging in sweet and savoury treats. CAD 105 per person.