Impress your guests with innovative menus that combine the bounty of Japan with farm-to-table French cuisine. Our talented culinary team takes your event to the next level with creative food and beverage experiences, using only the freshest, locally sourced ingredients. From sushi-making classes to executive lunches and thoughtful family feasts, each menu is tailored just for you.

EVERYTHING YOU NEED

  • The Flavours of Japan

    Our top-quality ingredients are carefully selected and carry a palate-pleasing richness, our fresh seafood will satisfy your desire for a luscious taste and our seasonal produce is sourced from all over Japan.

  • DINING DESTINATION

    Indulge your guests with an array of dining choices at our Hotel. Delight in Michelin-starred culinary experiences at our distinguished French restaurant, SÉZANNE. For a more casual ambiance, savour the offerings of our relaxed bistro, MAISON MARUNOUCHI. As evening sets in, treat your senses to drinks at The Bar and Champagne Lounge, where the Tokyo skyline unfolds before you in all its splendour.

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  • Kaiseki on the River

    Wow members of your group with an evening ride aboard a traditional, Japanese-style wooden boat. As they cruise down the Sumida River and into Tokyo Bay, they’ll savour a home-style kaiseki (multi-course) dinner they’ll never forget.

Our experienced team can help plan your event. +81 3 5222 7222 Get in touch