Enjoy up to 20% off our Room Rate when you book your stay in advance.
- Valid for Selected Dates Between Nov 5 2024 – Dec 31 2025
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply. - Reservation must be made at least 7 days in advance
included
- Up to 20% off our Room Rate
Four Seasons at Home
Bûche de NoëlHazelnut dacquoise and bitter chocolate praline topped with smooth vanilla mousse, covered in a bitter chocolate mousse, coalesce in this traditional cake essential for the European festive season. With a white chocolate star decoration, this cake is the perfect addition to your holiday table. Orders accepted September 1 to December 15. Pickup available December 20 to 25. JPY 7,500.
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Lemon & Praline Mille-FeuilleEnjoy the classic style of Meyer lemon curd and rich almond praline cream sandwiched between crispy pie crust. Orders accepted November 1 to January 15. Reservations must be made by 7:00 pm on the day before pickup. JPY 7,000.
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Fried Chicken, Cobb Salad & CondimentsRevel in the Christmas season with Four Seasons comfort food. Our freshly fried chicken and crisp Cobb salad are served with a variety of dips and dressings. Orders accepted through December 31. JPY 6,000.
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Holiday Dining
December 1–31Reserve nowNoël Noël Afternoon Tea at MAISON MARUNOUCHI
Executive Pastry Chef Patrick Thibaud has carefully selected ingredients with a balance of flavours and textures to express the charm of the holiday season, creating a memorable afternoon tea experience for you and your loved ones. Chef Thibaud’s creations are complemented by savoury bites prepared by Executive Chef Daniel Calvert. Weekdays: JPY 10,120; weekends and holidays from December 16 to 31: JPY 11,385.
December 1–31Festive Cocktail at MAISON MARUNOUCHI
Raise your glasses with the Ornament Tree, a cocktail inspired by Christmas decorations. Embrace the yuletide cheer with this refreshing drink that combines the sparkle of the ornaments with the scent of the tree. JPY 3,300 each.
December 24, 25 & 31Reserve nowFestive Dinner at MAISON MARUNOUCHI
Join us at Michelin-selected MAISON MARUNOUCHI for a spread of holiday-inspired dishes such as charcoal-grilled pomme pont neuf with black truffle and 90-day aged Ozaki beef, lobster gougères and foie gras terrine. JPY 35,000 per person.
December 24–25Email to reserveChristmas Dining at SÉZANNE
Embark on a culinary journey this Christmas at SÉZANNE, our three-Michelin-starred restaurant. Executive Chef Daniel Calvert offers a skillful and dynamic cuisine using traditional French recipes and fine seasonal ingredients from Japan. December 24: JPY 88,550 (lunch and dinner); December 25: JPY 50,600 (lunch), JPY 88,550 (dinner).
December 31Email to reserveNew Year’s Eve at SÉZANNE
End the year with a symphony of flavours and textures created by our award-winning team at SÉZANNE. Seasonal ingredients take centre stage in this exclusive menu, with Executive Chef Daniel Calvert adding a light, contemporary touch to traditional French recipes. Lunch or dinner: JPY 88,550.
For you or someone special
December 1–31Spa Osechi Gift Box at The Spa Boutique
Celebrate the season with our Spa Osechi Gift Box, inspired by the traditional New Year’s Day Osechi Box. This exclusive Four Seasons collection features a selection of spa favourites designed to pamper and revitalize. Inside, you’ll find Four Seasons Japan Collection Original Oils, Marunouchi Original Oil, Body Serum Wash, Epsom Bath Salt, E Standard Hair Oil and a Four Seasons hand towel.
December 1 – February 28Winter Retreat
Experience the joy of the cooler season with our rejuvenating winter treatment at THE SPA. This treatment warms the body and spirit, beginning with a fragrant yuzu salt foot bath to soothe cold, sore feet. A hot stone body massage targets muscle stiffness and improves circulation, enhanced by the immune-boosting properties of our original Japanese yuzu and hiba tree oils. 90 minutes: JPY 40,000; 120 minutes: JPY 50,000.
More Festive activities
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